Las Vegas Restaurant Week 2008


Hubert Keller’s Fleur De Lys Las Vegas

From September 1st to September 8th, you will be able to dine at some of the very best restaurants in Las Vegas for a major fraction of the price. The deal is so great that I am thinking of booking another ticket back to Vegas just for that week since I’d be saving tons on dining at many of my favorite restaurants.

Las Vegas Restaurant Week 2008’s motto is Help Out by Dining Out. A portion of the proceeds of each meal will be donated to Three Square, an organization that has done an amazing job of partnering with the Las Vegas hospitality industry to help solve the hunger problem that is rampant in the city. "The mission of Three Square is to provide wholesome food for hungry people while working to end hunger in Southern Nevada." Since there is so much food that the hotels produce on a daily basis, it is so nice to know that this food is not going to waste, but rather helping people who need it the most.

During Las Vegas Restaurant Week 2008, you will be able to enjoy lunch for $25.08 per meal and dinner for $50.08 per meal. Each participating restaurant will offer a special select menu for that one week. This is a perfect opportunity to experience one of the more pricey Las Vegas dining establishments for a steal! So go plan that perfect outfit and make your reservations now for a memorable day or night on the town at one of Las Vegas’ dining hot spots! Some of the top notch restaurants and special menus include:

Charlie Palmer Steak at the Four Seasons Hotel

Daniel Boulud Brasserie at the Wynn

Hubert Keller’s Fleur De Lys at Mandalay Bay (pictured above)

Michael Mina’s Nob Hill at the MGM Grand

Todd English’s Olives at the Bellagio

Tom Collichio’s Craft Steak at the MGM Grand

Bradley Ogden at Caesar’s Palace

For a list of All Participating Restaurants and Menus