Lorenzo Boni – Executive Chef of Barilla USA’s
BARILLA THREE CHEESE TORTELLINI WITH WHITE TRUFFLE BUTTER SAUCE RECIPE
Bring a large pot of salted water to a boil.
Heat 2 cups of milk in a small saucepan and bring to a simmer.
Stir in the parmigiano cheese slowly, allowing the cheese to melt gently.
Transfer mixture to a blender and process. Once blended, pour sauce back to the sauce pan and add the bay leaf. Season with salt and pepper.
Cook tortelleni according to package directions; drain and toss with the sauce. Finish with white truffle butter and sliced white truffles.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Barilla Three Cheese Tortellini
1 Bag (Family Size 13 1/2 oz)
2 Cups Milk
1 1/2 Cups Parmigiano cheese, grated
1 bay leaf
2 TBSP white truffle butter
1 white truffles, sliced
Salt to taste
White pepper to taste