Nobu’s Salmon New Style Sashimi Recipe

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NOBU MATSUHISA’S NEW STYLE SASHIMI RECIPE


METHOD:

Cut the fish into paper- thin slices.

Arrange the fish slices on a serving plate. On each slice dab a little grated garlic and place ginger spears and a few chives. Sprinkle the sesame seeds over the fish. Drizzle the yuzu soy sauce over the top.

Just prior to serving, heat the New Style Oil in a small frying pan until just before it begins to smoke. Pour it over the fish slices and serve.

INGREDIENTS:

18 OZs (500G) Salmon fillet

1 TSP finely grated garlic

*Ginger spears from 1 KNOB of ginger

Chives

2 TSP with sesame seeds, toasted

Yuzu soy sauce (1 TSP plus 1 TSP yuzu juice and 3 TSP plus 1 TSP soy sauce, combined)

New Style Oil  (6 TBSP pure olive oil and 2 TSP sesame oil, combined)

*Ginger Spears- Peel the ginger, slice thinly and julienne as finely as possible. Plunge briefly in cold water and drain.

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