This is definitely a necessary addition to your cookbook library. On stands tomorrow is The Complete Robuchon by master chef Joel Robuchon. The Gault Millau has called him "The Chef of the Century", and The Michelin Guide has awarded him more stars than any other chef in the world. Chef Robuchon has restaurants spanning the world in the best of the best locations of Paris, Tokyo, New York, Las Vegas, London, Macau, Hong Kong and Monaco.
The Complete Robuchon is a fine cooking companion for both the culinary novice or expert alike. With more than 800 pages of both sophisticated and easy to follow French home cooking recipes, you will have the pleasure of having chef Robuchon as your personal cooking coach in your own home kitchen. Unlike other cookbooks, this one is not filled with glossy photos or illustrations, yet you will find yourself visually immersed with chef Robuchon's detailed step by step instructions and guidance.
I have experimented with several recipes in the book (yes, I received an advance copy) and have been fascinated with the way chef Robuchon melds the most simple ingredients together to make something so unique and tantalizingly delicious. After all, I shouldn't be surprised since Robuchon is the great master for his simply put, yet brilliant fusing of the most quality ingredients. With The Complete Robuchon, you will find yourself referencing chef Robuchon's expertise for all your every day courses from breakfast to dessert.
To Purchase your Copy of The Complete Robuchon, visit here