Courtesy of fabulous chef Nobuyuki Matsuhisa, aka "Nobu", is a delightful recipe that features an extremely popular menu item at many of his acclaimed worldwide Nobu Restaurants.
NOBU MATSUHISA'S SASHIMI TACO RECIPE
Put all of the salsa ingredients into a blender or food processor and puree. (To make a good salsa, put tomato juice into the blender first and puree. Next add tomato meat and puree again.)
Use 8 cm, (3.15 inches) diameter metal molds to cut the corn tortilla to size down. Place into taco fry basket and fry to golden.
Assemble the tacos with chopped tuna (tesshinn) with a pinch of Maldon salt in top of tuna. Then add 1 tsp of sauce center onions and cilantro.
40 OZ grilled and peeled red tomato
3 PCS grilled serrano
2 garlic cloves
5 OZ chopped cilantro
1.5 OZ chopped onion
3 TSP maldon salt
tuna (tesshinn) or lobster or crab meat – about 1 TSP per tortilla
1 small corn tortilla
chopped red onion