Nobu’s Sashimi Taco Recipe

Nobu Sashimi Tacos
Courtesy of fabulous chef Nobuyuki Matsuhisa, aka "Nobu", is a delightful recipe that features an extremely popular menu item at many of his acclaimed worldwide Nobu Restaurants.

NOBU MATSUHISA'S SASHIMI TACO RECIPE

Directions:

Put all of the salsa ingredients into a blender or food processor and puree. (To make a good salsa, put tomato juice into the blender first and puree. Next add tomato meat and puree again.)

Use 8 cm, (3.15 inches) diameter metal molds to cut the corn tortilla to size down. Place into taco fry basket and fry to golden.

Assemble the tacos with chopped tuna (tesshinn) with a pinch of Maldon salt in top of tuna. Then add 1 tsp of sauce center onions and cilantro.

Ingredients:

RED SALSA

40 OZ grilled and peeled red tomato

3 PCS grilled serrano

2 garlic cloves

5 OZ chopped cilantro

1.5 OZ chopped onion

3 TSP maldon salt

tuna (tesshinn) or lobster or crab meat – about 1 TSP per tortilla

1 small corn tortilla

chopped red onion

chopped cilantro

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3 Comments

  1. Janet Hosworth
    01/16/2009 / 4:55 pm

    Oh these are perfect to make this weekend for my wine party. Very chic and very Nobu. Lovely!

  2. yourlastnightmare
    07/12/2009 / 9:18 pm

    i hope i dont have any kind of problem getting a seat at nobe in nyc, ive never been to such a posh place, but i really want to go

  3. B
    Author
    03/15/2010 / 12:18 pm

    Assemble the tacos with chopped tuna (tesshinn) with a pinch of Maldon salt in top of tuna. Then add 1 tsp of sauce center onions and cilantro.

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