Today my palate was satiated with a glass of pear infused cognac followed by a one of a kind Foie Gras Martini. Yes, you heard it right, the words foie gras and martini in the same drink description. The unexpected sweet and savory cocktail was made even better as it was toasted and shared with Las Vegas' original acclaimed French celebrated chef Andre' Rochat. The Michelin-starred chef's restaurant in the Monte Carlo had recently received a face lift with an updated, modern, yet elegant design.
Next time you are in Las Vegas, skip the usual apple martini and head over to the newly renovated Andre's Restaurant and indulge in decadence with an unconventional Foie Gras Martini. The intimate, romantic space is a crowning spot to escape and be transported to old world charm with impeccable service.
Foie Gras Martini consists of the following ingredients:
-Roasted Foie Gras
-Whole Vanilla Bean
-Andre's Signature Vodka
-Garnished with macerated Oregon Huckleberries
3770 Las Vegas Blvd.
Las Vegas, NV 89109 USA
Tuesday through Sunday
- 5:30 pm to Closing