Oh how I wish I were in San Francisco tomorrow. For those lucky enough to be, head on over to Macy's Cellar in Union Square for some retail therapy followed by a "Perfect Pairing Party" with Seattle Chef Tom Douglas and Master Sommelier Andrea Robinson. They will be performing a wine and cooking pairing demo as part of the Macy's Culinary Council.
For only $15, with all proceeds going to benefit Meals on Wheels, you will be in the presence of one of only 17 female Master Sommeliers in the world along with a James Beard award winning chef with five acclaimed restaurants in Seattle.
Shopping + Wine + Cooking = a Wonderful Wednesday at Macy's.
MACYS CULINARY COUNCIL:
Macy’s Culinary Council (MCC) is made up of 15 world-renowned chefs which include Tyler Florence, Todd English, Wolfgang Puck, Govind Armstrong, Cat Cora, Tom Douglas, Gale Gand, Emeril Lagasse, Andrea Robinson, Tim Scott, Nancy Silverman, Takashi Yagihashi, Rick Bayless, Marcus Samuelsson and Ming Tsai. The group serves as the face of Macy's Culinary and Housewares divisions, making an impact on how customers are inspired to shop, cook and eat at home.
WHERE: Macy’s Union Square Cellar 170 O'Farrell Street San Francisco, CA 94102
WHEN: Wednesday, April 7 6:00 pm
TICKETS: $15 at the door benefitting Meals on Wheels of San Francisco. Space is limited. Reserve your spot today at Macys.com/events
*Must be 21 years or older to attend this event.