COCHON 555 San Francisco – Fairmont Hotel

Cochon555 Ryan Farr

Ryan Farr of 4505 Meats

COCHON555 wrapped up their 2010, 10 City U.S. tour with a fierce, but friendly pig fest in San Francisco at the legendary Fairmont Hotel. COCHON555 is a competition started by Brady Lowe which showcases 5 locally selected CHEFS, PIGS and WINEMAKERS. Along with a panel of judges, guests are allowed to vote for their favorites in a ballot box.

Cochon555 San Francisco 

Following the festive walk around tasting event and live pig-eat-pig cordial smackdown, each of the 10 COCHON555 cities crowns their coveted Prince or Princess of Porc.  From there, the finalists head to Aspen Food & Wine Classic for the Grand Poobah or rather Grand Cochon swine ceremony to compete for the Crown of the King or Queen of Porc.

Cochon555-8 
 

COCHON555 Founder Brady Lowe

Cochon555 Perbacco

Perbacco

San Francisco's stealth competitors included Staffan Terje of Perbacco, Anthony Strong of Delfina Pizzerias, Dennis Lee of Namu, Thomas McNaughton of Flour + Water and Morgan Maki of Bi-Rite Market. The select San Francisco butcher, who had a captivated audience to himself was Ryan Farr of 4505 Meats who was non-stop busy with an entire swine breakdown demonstration. Special guest Dave the Butcher  & Avedano's Holly Park Market were also in the house. In the end Staffan Terje was selected the winner and honorary Prince of Porc, San Francisco.

The five high-quality pigs were a Berkshire / Duroc from Devil's Gulch Ranch, CA, Mangalitsa from Suisun Valley Farm, CA, Yorkshire from Gleason Ranch, CA, Gloucester Old Spot from Clark Summit Farm, and a Swabian Hall from Rustik Rooster Farm.

Cochon555-6

Namu SF

Cochon555 flour and water thomas mcnaughton

Flour + Water

Cochon555 Daniel Hyatt Alembic

 

Mixologist Daniel Hyatt of Alembic

The five family-owned showcased wineries were Krupp Brothers, Elk Cove Vineyards, Wind Gap Wines, Chase Cellars, Pey-Marin Vineyards. Mixologist Daniel Hyatt of Alembic wowed the guests with his signature "swine and spirits" cocktails.

Cochon555-2

 

Chef Dennis Lee of Namu

Cochon555-9 
 

Perbacco's Pig Infused Desserts

Check back for more COCHON555 video interviews and clips here on Food Fashionista in the coming weeks.

For more information on COCHON555, visit HERE

—–

Share:

5 Comments

  1. 06/16/2010 / 10:58 am

    so.. no fight broke out ala Portland? And when are they gonna bring this down to LA? C’mon FF, make it happen for us!

  2. J. Berry
    06/26/2010 / 9:58 pm

    I was at Grand Cochon last weekend in Aspen and it was a festive and exciting time. I’m thinking it would be fun to hit the whole circuit next year.

  3. marc stanton
    07/05/2010 / 1:58 pm

    I really want to go to this next year. Heard it’s a porkalooza!!!

  4. 02/17/2011 / 9:24 pm

    I see everything is pretty much delicious. I wish I could hopefully visit the place soon. I really would like to try such good food.

Leave a Reply

Your email address will not be published.