Bocuse D’or Sixth Annual Fall Game Feast at Daniel
About The Bocuse d'Or USA Foundation
Established in 2009, the Bocuse d’Or USA Foundation is a non-profit 501(c)(3) devoted to Inspiring Culinary Excellence in young professionals as well as preserving the traditions and quality of classic cuisine in America. The Foundation – led by a Board of Directors comprised of renowned chefs Daniel Boulud, Thomas Keller and Jerome Bocuse – aims to build a community of young American chefs who are confident in their career pursuits and will be life-long ambassadors of gastronomic excellence. The organization offers educational scholarships, internships, access to a Culinary Council of established professionals and support for the most promising young professionals who are interested in representing the U.S. in the prestigious Bocuse d’Or competition held in Lyon, France every two years.