SUNDAY, NOVEMBER 7
7 – 9 P M A T T H E W O M E N ’ S B U I L D I N G
3543 18th St . San Francisco, CA 94110
Something smells delicious. Join an enlightening conversation
about how to transform your love of food into a love of writing about food,
and gain insight into the complex and surprising process of assembling
Amanda Hesser is the author of The Cook and the Gardener and Cooking
for Mr. Latte, and editor of The New York Times’ anthology Eat, Memory.
Her latest book, The Essential New York Times Cookbook, will be published
on October 25 and signed copies will be available for purchase at the event.
acclaimed food writer, cookbook author, cofounder
of www.food52.com, and former food
editor for The New York Times Magazine.
executive chef and owner of San Francisco’s
celebrated restaurant Coi. He will prepare a
tasting plate of dishes from Hesser’s cookbook
(included in your ticket purchase), and
join in the conversation.
owner of Noe Valley’s Omnivore Books, San
Francisco’s culinary bookstore, and will be our
host for the evening.
The cost of the seminar is $100
To sign up, visit the Pirate Supply Store at
826 Valencia Street, or call 415.642.5905 x210
You may also sign up
online at www.826valencia.org/workshops/adult
All proceeds directly
benefit free student programming at 826 Valencia