A few tickets are still left for Vegas Uncork’d by Bon Appétit’s Garden of the Gods Grand Tasting—Las Vegas’ premier citywide culinary extravaganza—on Friday, May 6, at Caesars Palace. Just added to the already impressive 2011 line up of chefs, mixologists and wineries are Michel Richard of Central 24/7 and Nobu Matsuhisa of Nobu—both of newly announced but yet-to-open restaurants at Caesars Palace—and Scott Conant (Scarpetta & D.O.C.G.), Bruce and Eric Bromberg (Blue Ribbon Sushi Bar & Grill), Stephen Hopcraft (STK) and David Myers (Comme Ça) of The Cosmopolitan of Las Vegas. They will be joining Vegas Uncork'd veterans Paul Bartolotta, Hubert Keller, Joël Robuchon, Charlie Palmer, Michael Mina, Shawn McClain, Mary Sue Milliken, Rick Moonen, Francois Payard, Guy Savoy, Julian Serrano and Jet Tila.
RM Seafood – Marinated Octopus w/sweet peppers, basil, chorizo oil
"The Grand Tasting offers an unmatched opportunity to mingle with the world’s top culinary talent from resorts such as Bellagio, Caesars Palace, MGM Grand, Mandalay Bay, Wynn|Encore, ARIA, The Venetian|The Palazzo and, for the first time, The Cosmopolitan of Las Vegas. Guests indulge in an incomparably festive atmosphere while sampling a staggering variety of signature dishes prepared by the city’s roster of award-winning chefs."
Chocoholics Rejoice…at the Grand Tasting
We were thrilled to see Lotus of Siam at the Grand Tasting
Craftsteak – Scallop Crudo, Sea Urchin, Morel & Ramps
“Each year’s Grand Tasting lineup manages to be more exciting than the last,” said Rob O’Keefe, executive director, Vegas Uncork’d by Bon Appétit. “What makes this event so special is not only the chance it offers guests to sample such an enormous variety of elite culinary creations, but also the opportunity it provides them to get up-close-and-personal with their most beloved chefs.”
Purchase your Grand Tasting tickets HERE