2012 Michelin Guide New York City Restaurants Announced

Michelin-Guide-New-York-2012 
 

2012 MICHELIN GUIDE NEW YORK CITY STARRED RESTAURANTS

Three Michelin stars mean exceptional cuisine, worth a special journey
One always eats here extremely well, sometimes superbly.  Distinctive dishes are precisely executed, using superlative ingredients.

Chef’s Table at Brooklyn Fare
Daniel
Eleven Madison Park
Jean Georges
Le Bernardin
Masa
Per Se

Two Michelin stars mean excellent cuisine, worth a detour
Skillfully and carefully crafted dishes of outstanding quality

Corton
Gilt
Gordon Ramsay at The London
Kajitsu
L’Atelier de Joel Robuchon
Marea
Momofuku Ko
SHO Shaun Hergatt
Soto

One Michelin star  means a very good restaurant in its category
A place offering cuisine prepared to a consistently high standard

Adour
Ai Fiori
Aldea
Annisa
Aureole
A Voce Columbus
A Voce Madison
Blue Hill
Bouley
The Breslin
Brushstroke
Cafe Boulud
Casa Mono
Danji
Danny Brown Wine Bar & Kitchen
Dovetail
Dressler
Gotham Bar and Grill
Gramercy Tavern
Heartbreak
Jewel Bako
Junoon
Kyo Ya
Laut
Marc Forgione
Minetta Tavern
The Modern
Oceana
Peter Luger
Picholine
Public
River Cafe
Rosanjin
Rouge Tomate
Saul
Seasonal
Spotted Pig
Sushi Azabu
Sushi of Gari
Tamarind Tribeca
Tori Shin
Tulsi
Veritas
Wallse
WD-50

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