2012 MICHELIN GUIDE NEW YORK CITY STARRED RESTAURANTS
Three Michelin stars mean exceptional cuisine, worth a special journey
One always eats here extremely well, sometimes superbly. Distinctive dishes are precisely executed, using superlative ingredients.
Chef’s Table at Brooklyn Fare
Daniel
Eleven Madison Park
Jean Georges
Le Bernardin
Masa
Per Se
Two Michelin stars mean excellent cuisine, worth a detour
Skillfully and carefully crafted dishes of outstanding quality
Corton
Gilt
Gordon Ramsay at The London
Kajitsu
L’Atelier de Joel Robuchon
Marea
Momofuku Ko
SHO Shaun Hergatt
Soto
One Michelin star means a very good restaurant in its category
A place offering cuisine prepared to a consistently high standard
Adour
Ai Fiori
Aldea
Annisa
Aureole
A Voce Columbus
A Voce Madison
Blue Hill
Bouley
The Breslin
Brushstroke
Cafe Boulud
Casa Mono
Danji
Danny Brown Wine Bar & Kitchen
Dovetail
Dressler
Gotham Bar and Grill
Gramercy Tavern
Heartbreak
Jewel Bako
Junoon
Kyo Ya
Laut
Marc Forgione
Minetta Tavern
The Modern
Oceana
Peter Luger
Picholine
Public
River Cafe
Rosanjin
Rouge Tomate
Saul
Seasonal
Spotted Pig
Sushi Azabu
Sushi of Gari
Tamarind Tribeca
Tori Shin
Tulsi
Veritas
Wallse
WD-50
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Thanks for listing the restaurants! I know I can always count on you every year to get the news.
Wow. What a comprehensive list. Normally one won’t think that Michelin is the place to get a restaurant guide, but it looks like a very good book to get to explore New York.
Go Eleven Madison Park! I had a knockout meal there recently.
Author
Thank you, Sylvain! Hope you get to try some of the restaurants above. 😀
Author
It’s a great guide. Definitely worth checking out.
Author
It’s always fascinating to see a restaurant reach and sustain the Michelin 3-star realm. Congratulations to the EMP team.