On a rainy, cold night in L.A., there's sometimes nothing more nurturing that a steamy hot pot of soup and a re-read of the premier issue of Style.com – which I'm currently already obsessed with.
I prepared enough soup for like ten, but I figure it'll keep me warm for the next couple days. Plus, soup often gets better with some time and it was the perfect remedy to cleanse the body after the decadent weekend eating which included goat belly, lamb leg, Little John's English Toffee, Lette (formerly Paulette) macarons, home-made dark chocolate truffles, and several bottles of some splended red…and that was just one meal. With organic meat from Lindy & Grundy butcher shop and a close-knit, casual dinner for friends prepared by friend, chef Dominique Crenn, it was a comfort food type of weekend.
I think it's time to hit the gym soon…
Dom's Lindy Grundy Goat belly with rosemary & thyme potatoes
Sunday Supper with Friends
Dark chocolate truffles & red wine are divine