Charlie Palmer’s Burritt Room + Tavern at Mystic Hotel – San Francisco

Burritt Tavern_Pan Seared Scottish Salmon_Credit Aubrie Pick

Originally featured in Citysearch SF's New & Notable

Titled after the infamous Burritt Alley where Sam Spade’s partner was shot in The Maltese Falcon, Burritt Room +Tavern is home to famed East-Coast Chef, Charlie Palmer's much-anticipated San Francisco debut restaurant. On the second floor of the just-off Union Square, Mystic Hotel, you’ll escape into something resembling a speakeasy, bedizened with film-noir flourishes. Intimate booths, natural wood and framed historical snaps of the City by the Bay create a cozy backdrop for Executive Chef Ashley Weaver’s twist on American classics infused with a bountiful selection of local Bay Area ingredients. Offerings include Tomales Bay oyster soup with parsley oil and bacon lardons as well as comforting sides such as a rich creamy polenta with goat cheese and herb parmesan fries. Prepare to eat, and loosen those belts.
Burritt Tavern Atmosphere 40_Credit Aubrie Pick
Interior view of Burritt Tavern
Burritt Tavern_Dungeness Crab Salad_Credit Aubrie Pick
Dungeness Crab Salad
Burritt Room's Basil-Peach Punch -Photo Credit Aubrey Pick
A refreshing Basil Peach Punch at Burritt Room + Tavern
Burritt Tavern_36 Hour Lamb Shoulder_Credit Aubrie Pick
36-hour cooked lamb shoulder
Burritt Atmosphere 28_Credit Aubrie Pick
Photo Credit: Aubrie Pick
417 Stockton St
2nd Floor
San Francisco, CA 94108