SF CHEFS 2012 Cooking Demos – Meatballs, Macarons & More

Here's your chance to learn firsthand how several of the Bay Area's top chefs create some of their succulent signature dishes. From Hoss Zare's famous meatballs, to Morimoto Pastry Chef's macarons, SF Chefs cooking demos has the 411 straight from the source. Reserve your spot before tickets sell out.

Hoss Zare Meatball Demo - SF Chefs

DEMO: INTERNATIONAL MEATBALL

WHO: Hoss Zaré (Zaré at Fly Trap) and Chris Thompson (A16)

WHEN: Saturday, June 9, 12:00PM – 2:00PM

WHERE: Union Square Williams-Sonoma Demo Kitchen

WHAT:  Let acclaimed chef Hoss Zaré (Zaré at Fly Trap) take you on a meatball journey. With stops in Italy, Iran and beyond you’ll leave inspired to explore the flavors and foods of different cultures. Tastes of each dish will be offered to guests. Ticket Price: $20 / $15 (Visa Signature).

DEMO: MARVELOUS MACARONS

WHO: Michelle Hernandez (Le Dix-Sept Patisserie) and Jessica Entzel (Morimoto Napa)

WHEN: Saturday, June 23, 12:00PM – 2:00PM

WHERE: Union Square Williams-Sonoma Demo Kitchen

WHAT:  Macarons are the latest dessert craze and offer complex tastes in a deliciously compact package. Watch Michelle Hernandez (Le Dix-Sept Patisserie) transform classic (and unusual) dessert flavor combinations into beautiful macarons. These jewel-like treats will be paired alongside full-sized, decadent creations demonstrated by pastry chef Jessica Entzel (Morimoto Napa). Guests will taste samples of all the desserts demonstrated. Ticket Price: $20 / $15 (Visa Signature). 

TICKETS & INFO

 

 

Summer_road_trip

 

DEMO: SUMMER ROAD TRIPPING

WHO: Jason Berthold (RN74) and Omri Aflalo (Bourbon Steak)

WHEN: Saturday, June 30, 12:00PM – 2:00PM

WHERE: Union Square Williams-Sonoma Demo Kitchen

WHAT:  Get on the road with chefs Jason Berthold (RN74) and Omri Aflalo (Bourbon Steak) as they share simple, satisfying recipes (and wine pairings!) for your next summer picnic. These innovative chefs put a modern twist on the classics, developing robust and refined flavors from the bounty of seasonal ingredients available in Northern California. Samples of each dish, along with wine pairings, will be offered. Ticket Price: $20 / $15 (Visa Signature). 

More SF CHEFS details and tickets can be found at: http://sfchefsfoodwine.com/events/

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