Roasted Lobster Tail with Cauliflower and Uni by Chef Douglas Keane
I just got back from an incredible experience at Chefs’ Holidays at the historic Ahwahnee Hotel and I can’t wait to share it all with you. I took an abundant number of photos, and will be recapping everything here on the blog in the next hours and days.
In the meantime, click on my album below for photos and recipes from the event. I’ll be adding more and more photos to the album, so be sure to follow and check back for more. Expect to see posts featuring Chef Douglas Keane, Peter Armellino, and Victor Scargle; along with the Chefs of The Ahwahnee.