Yesterday, myself and other members of the media visited Sunset Magazine in Menlo Park, California for a tour of their exquisite gardens and work place. To say the least, it was impressive. When your work surroundings consist of exotic cacti, plump grapefruit trees, and a massive outdoor kitchen, we think you’ve got it quite good.
From mini Umami Hatch Burgers, to Chicken Tinga Tostadas, it was a night to remember. After all, this is the first time in Sunset’s 115 year history that they’ve dedicated an issue entirely to food. Although the first, I have a feeling this won’t be the last. With Food Editor Margo True, the staff at Sunset are pros when it comes to all things food and drink. Their wine cellar is a vino lover’s dream.
See more photos from the event HERE.