Westfield Dine on Time with Lark Creek Steak

Plating with Lark Creek Steak Chef Ismael Macias

Plating with Lark Creek Steak Chef Ismael Macias

I’ve recently partnered with Westfield Labs and restaurant Lark Creek Steak to create an exclusive dish with Chef Ismael Macias. Starting today, you can order this dish with the Westfield Dine on Time app or on the website for scheduled pick-up or delivery for easy and convenient dining. It’s incredibly easy and convenient which makes it absolutely ideal for busy folks who don’t want to skip out on taste with their hectic work schedules.

It was wonderful working with Chef Macias. He’s been with the Lark Creek Group for over fifteen years, and recently decided to venture out of San Francisco to the world culinary stage to stage at some of the best restaurants in the world. He’s already an experienced chef, but with his new-found skills and techniques working with the most-experienced chefs from around the globe, it’ll be exciting to see what he’ll bring back to the Bay Area.

Westfield Dine on Time - Food Fashionista Mika Takeuchi - Lark Creek Steak Ismael Macias

Chef Ismael Macias of Lark Creek Steak and I created the Bacon-Wrapped Mary’s Free-Range Chicken Breast which includes artichoke, maitake mushrooms and chicken jus. It’s well-balanced and satisfying. The Niman-ranch bacon is finished slightly crisp and adds a bit of much-needed saltiness to the tender and juicy chicken breast. No surprise for the Bay Area, but we made sure to hand-pick and incorporate all local ingredients.

Chef Macias and my Rosemary Chicken dish. Doesn't it make you hungry!

Chef Macias and my Free-range Chicken dish. Doesn’t it make you hungry!

 

 

LarkCreekSteak In-App

Make sure to try out the app and order this exclusive dish or the one of many other temptations on the menu. Westfield will make a donation on behalf of the Tastemaker with the most exclusive dish orders to the San Francisco-Marin Food Bank,

My fellow participating Tastemakers and their Westfield Dine on Time pairings include:

  • ·         Andi Fisher, Misadventures with Andi with M.Y. China Chef Tony Wu
  • ·         Melissa Sanchez, Savvy in San Francisco with Cupola Pizzeria Chef Marc Tennison
  • ·         Tara Condell, Food and Other Things with Straits Chef Julian Yeo
  • ·         Anita Chu, Dessert First with CocoaBella Chocolates Founder Michael Freeman
  • ·         Brenda Ton, Bites & Bourbon with Sorabol Korean BBQ & Asian Noodles Chef Theresa Lee

 Download and learn more about Westfield Dine on Time HERE

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  1. Pingback: Westfield Tastemaker Dine On Time: Dessert First + CocoaBella

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