Pop-Up Dinner with Atelier Crenn Sous Chef Brian Limoges

Summer Pop Up Dinner Atelier Crenn Sous Chef Brian LimogesThere are so many pop-up dinners these days that they come, they pop, they’re gone, and you’ve already missed it, Well, here is one you don’t want to skip out on. Atelier Crenn’s talented Sous Chef Brian Limoges will be doing an intimate intro to summer meal at Naked Kitchen in the Mission this month, It’s also quite the meal deal at $75/person including tax and gratuity. BYOB and start the summer off on a good note…

See the five-course menu below and get tickets at: http://bit.ly/1pQ0lkk

  • First Course
    Hors d’Ouvres (banana, coconut, trout roe tartar, radishes and butter)
  • Second Course
    Market Vegetables (couscous, celery root, and herbs)
  • Third Course
    Geoduck with avocado and buttermilk flowers
  • Fourth Course
    Veal cheek with tamarind and plum
  • Fifth Course
    Charred and candied carrots with white chocolate and brown butter