Hello, California pork lovers! COCHON 555 US TOUR will be in Los Angeles on March 29 and San Francisco on April 12.
“I’m excited about all the new partners in 2015 who support family farming, independent business and heritage breed pigs. Each event aims to lessen the burden on the small farmers to hold surplus inventory and streamline the sales process. This year we continue to expand with a guest chef and winemaker dinner series over the course of each weekend, a revamped welcome reception, and a flavorful lineup of experiences that support a more natural, sustainable food system,”- Brady Lowe, Cochon 555 founder
Take a look at the participating chefs plus all other details including nationwide tour dates at: COCHON 555.