Ca’ Momi’s enoteca in Napa just introduced its spring menu highlighting the seasons’ organic bounty, picked directly from the Ca’ Momi garden in Napa. The seasonally-focused menu features vibrant asparagus, fava beans, strawberries and lettuces, incorporated into classic authentic Italian regional springtime dishes. Among the highlights of the new spring menu include:
Fiori di zucca – Crispy squash blossoms
Insalata di asparagi – Poached asparagus with organic egg and lemon vinaigrette
“Springtime is when we celebrate new beginnings and the bounty of our gardens,” – Ca’ Momi Chief Evolutionary Officer, Valentina Guolo-Migotto
Pici all’aglione – organic crushed tomatoes, garlic, soffritto & spicy red pepper
In addition to these seasonal menu offerings, Ca’ Momi enoteca has an extensive menu of signature year-round dishes which celebrate “la cucina povera” (poor kitchen) cooking, with flavors and ingredients rooted in necessity and crafted with quality organic ingredients from nearby farms and gardens, and with DOP ingredients imported from Italy. Ca’ Momi is also home to Napa’s only VPN (Verace Pizza Napoletana) certified pizza. Ca’ Momi also has the Ospitalitá Italiana Seal of quality and authenticity granted by Italian Government to restaurants promoting Italian gastronomic culture and standards. Ca’ Momi enoteca is a Michelin recommended restaurant.