Moët & Chandon Ice Impérial is the first ever Champagne created to be enjoyed over ice. And although I prefer my Champagne chilled in an ice bucket, this is a refreshing beverage option for the warmer months lounging poolside or at an outdoor picnic or BBQ. The tropical, fruity wine consists of a combination of Pinot Noir (40-50%), Pinot Meunier (30-40%) and Chardonnay (10-20%). I was introduced to Moët’s Ice Impérial at Bite Silicon Valley where they were serving their #MoetMoment with fresh mint leaves and Driscoll’s raspberries. Moët’s other suggested pairings include lime or white grapefruit zest, cucumber peel, sliced ginger, cardamom seeds, and strawberries.