If you’re not counting calories and trying to figure out where to have an all-out, comfort food type of brunch in the Silicon Valley, look no further than The Bywater in Los Gatos. Opened by acclaimed Chef David Kinch of Manresa fame, the restaurant serves New Orleans style dishes and is open for lunch, happy hour, dinner and brunch.
Here are some photos of our weekend brunch and visit to The Bywater.
Dozen oysters on the half shell
Housemade thick cut smoky bacon
Shrimp and Avocado Remoulade
Housemade Creole Bloody Mary
Every day (except Monday) is Fat Tuesday at The Bywater
532 N. Santa Cruz Avenue Los Gatos, CA
(408) 560 – 9639