Category Archives: Features

Del Dotto Vineyards in Napa Valley – A Lot More Than Just Wine

Del Dotto Winery Dinner - Food Fashionista

On a recent California weekend, I escaped to a Venetian-estate setting in the heart of Napa Valley for a 2012 Pinot Noir release dinner. St. Helena’s Del Dotto Vineyards is a close-knit, family-owned winery which has been making estate grown, cave-aged, premium Napa Valley and Sonoma Coast wine for 20 years. And while most wineries can only boast about their wine, here at Del Dotto, it is paralleled by an impressive culinary program headed by executive chef Joshua Schwartz. His talents are a synergistic match with the award-winning wines creating an incredible food and wine pairing program which he has developed through a great deal of time spent tasting and conferring with the winemakers all year long.

Del Dotto Farm Napa Valley

Chef Schwartz finds inspiration through the property’s 5-acre culinary garden and he is a true artist of pairings. His food is elevated – and more representative of fine dining with a cooking background of 12 years at Chef Thomas Keller’s The French Laundry and Per Se.

Chef Joshua Schwartz Del Dotto VineyardsChef Joshua Schwartz and team preparing for the Pinot Dinner in the Del Dotto Kitchen 

This Pinot Noir winery dinner I attended at Del Dotto Vineyards was indeed a delightful and entertaining one. We started off with Del Dotto’s passed appetizers including:

Smoked Whitefish on Everything Bagel Potato Cake w Trout Roe, Bronze Fennel & Verbena – inspired by Chef Schwartz’ childhood food memories. 

Foraging Del Dotto Garden

Del Dotto’s Pete Kirkpatrick picking fresh herbs in the garden for the evening’s winery dinner. 

Del Dotto Chef Joshua Schwartz

California Lamb Chops with Garden Chives, Fleur de Sel and Olive Oil were so tender and flavorful I couldn’t help but enjoy at least four or more of them. 

Del Dotto Winery Dinner
Casatiello Napolitana Crema de Lardo & Speck (smoked Prosciutto) 

Tony Incontro Salumist Del Dotto VineyardsDel Dotto Salumist Tony Incontro heads the artisanal salumi program which includes an impressive aging room with a signature boars head at the entrance. 

Del Dotto Caves Napa ValleyAdjoining the tasting room is the estates’ wine barrel cave, with 300 year old terracotta tile ceilings, and 130 year old cut Varreggio marble walls, and a collection of imported Venetian Murano glass chandeliers which were hand assembled on site.

Del Dotto 100 Point WineThey call the wine in the cage The Beast – a Cabernet Sauvignon created from a blend of all of Del Dotto’s top vineyard holdings. It was rated 100 pts by Wine Advocate. The Beast has abundant richness, incredible density and generous notes of blackberries, black currant liqueur, graphite, licorice, truffles and incense.

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Following passed hors d’oeuvres and the private cave tour, everyone took their seats for dinner which began with thunderous music and jovial entertainment from a band, and not just any band, but a 50-plus piece marching band. I learned very quickly right then, that when the Del Dotto family throws a party, it’s a full-on celebration. The band definitely got the party started!

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Pan seared scallop w garden parsnip purée, English peas, tone’s pancetta & black truffle syrup – a beautiful, well-balanced dish that complemented the smooth and rich in fruit notes of the 2013 Sonoma Coast Chardonnay 

Del Dotto Garden Napa ValleyA local bee enjoying a California Poppy and sunshine in the Del Dotto Garden 

Hudson Valley Foie Gras n’ duck breast w white asparagus, wild rice pancake, acacia honey gastrique and fresh arugula just picked from the garden. Paired with a 2013 Estate Pinot. 

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Executive Chef Joshua Schwartz putting the finishing touches on a winery dinner course 

There are a number of wineries in Napa Valley, but if you find yourself in the St. Helena area and looking for a winery that offers exceptional food along with its wine, you can’t go wrong at Del Dotto Vineyards. Their food and wine options are a satisfying choice for discriminating and varying food and wine palates. Another fact I’ve noticed about the Del Dotto culinary team, is that whether it’s an on site, special collector’s dinner or a local food festival like Heritage Fire or Eat Drink SF, Chef Joshua Schwartz and his team always deliver a high quality product and impeccable service. In fact, the first time I was even introduced to the Del Dotto brand, was at a local Wine Country event where they were serving their signature cured meats and intricate bites to the throngs of guests. I was impressed by both the high standard of cuisine served at a festival, where most restaurants lack and the fact that they never ran out of it. It was to my surprise, that it was not a restaurant, but a winery that was offering these distinctively satisfying bites. That is when I knew I had to make a personal visit to Del Dotto Vineyards and I’m sure glad I did.

See more of my Del Dotto Photos at https://flic.kr/s/aHskiNGLsp

Chef Joshua Schwartz

Chef Joshua Schwartz’ Pork Shank and Beef Brisket in Brioche at Heritage Fire  

Delicacies by Del Dotto (St. Helena): $75 per person – Offered again starting November 2015 http://bit.ly/1U5BHiP

Available from Thursday through Saturday at the Venetian Estate and Caves. The opulent five-course tasting menu indulges in premium ingredients such as caviar, truffles, lobster, Mangalitsa pork, Wagyu beef, and Michelle Cuizel chocolate. The tasting menu is paired alongside five of Del Dotto Napa Valley and Sonoma Coast Del Dotto branded wines, such as the 2010 Brut Sparkling Wine, 2012 Chardonnay, Sonoma Coast, 2012 Pinot Noir, Sonoma Coast, and 2012 Cabernet Sauvignon. Before the pairing, guests are guided on a barrel tasting of four wines in the Venetian Cave. The Delicacies Tasting is $75 per guest, and is available at 10 am or 1:00pm, Thursday to Saturday. Please note their menu is subject to change.

For Del Dotto Wine Tasting Reservations: http://bit.ly/1BSWfvF

Del Dotto Winery and Tasting Rooms Information 

Venetian Estate and Caves, 1445 St. Helena Hwy South, St. Helena, CA 94574

Napa Historic Winery & Cave, 1055 Atlas Peak Rd., Napa, CA, 94558.

Piazza Del Dotto, Highway 29, Yountville, CA – Coming Soon

Winery appointments can be made online (DelDottoVineyards.com) or by calling (707) 963-2134. The winery is open daily from 11am to 5pm, every day of the year.

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MICHELIN Guides San Francisco 2014 Star Gala

Bibendum Michelin Guide - Food Fashionista

‘Tis the season for Michelin Guide releases! It’s the time of the year that the most highly-regarded chefs around the globe wait in anticipation for THAT phone call, and then breathe a sigh of relief (or not), for about a week until they warrior back in their kitchens until next year’s announcements.

Michelin Guide Gala 2014

With lovely ladies Martina Kostow, Dominique Crenn, Heidi Brown, Amanda Lam. Where’s #DaisyLainu?

MICHELIN Gala - San Francisco                                          It isn’t a party without never ending bubbly

On a recent, crisp, fall evening in San Francisco, I attended the San Francisco MICHELIN gala at the opulent Bently Reserve to celebrate the launch of the MICHELIN Guide San Francisco, Bay Area and Wine Country 2014 Guide. Gastronomy-loving guests mingled with their favorite local culinary stars  while enjoying a champagne reception, and a walk-around tasting featuring cuisine from select Michelin-starred chefs/restaurants including Mourad Lahlou (Aziza), Mark Sullivan (Spruce), Lissa Doumani and Hiro Sone (Ame’), Teague Moriarty and Matt McNamara (Sons and Daughters).

Michelin Chefs - Food Fashionista

Chefs Alexa Atala, David Kinch, Dominique Crenn, Corey Lee, Josh Skenes, Daniel Patterson

Spotted in the well-heeled crowd enjoying an extremely rare Tuesday night off were chefs Christopher Kostow (The Restaurant at Meadowood), David Breeden (French Laundry), Josh Skenes (Saison), Dominique Crenn (Atelier Crenn), Daniel Patterson (Coi), Corey Lee (Benu), David Kinch (Manresa), James Syhabout (Commis), and powerhouse Brazilian chef Alex Atala of restaurant D.O.M. in São Paulo who was in town for the release of his new cookbook.

Mourad Lahlou, Michael Ellis, Teague Moriary62427                  Michelin’s Michael Ellis with Chefs Mourad Lahlou and Teague Moriarty

Truffle                                 This truffle fit perfectly into my purse ;D

Michelin Guide Director Michael Ellis flew in from Paris for the special event, and was delighted to enjoy a reunion with Le Toque Executive Chef Ken Frank, who Ellis had worked with many years back. Isn’t it funny how food always brings people back together.

Quince Chef Michael Tusk MichelinBibendum flexing with Bay Area’s newest MICHELIN two-star chef, Michael Tusk (Quince)

Mika Takeuchi - Michelin Guide Sons and Daughters                            Plating with the chefs from Sons and Daughters

Michelin Guide Restaurants and Chefs San Francisco Bay Area                                                   Striking a well-deserved pose

Christopher Kostow, Joshua Skenes

Michelin Guide Gala 2014                                             Team French Laundry in the House!!!

Michelin Guide Gala Desserts

Michelin Guide San Francisco 2014           Saison SF Caneles Michelin Guide                    Concluding the night in style with Shawn Gawle’s Canelés at Saison

Along with stellar food recommendations, Michelin is the go-to guide for all things travel. Whether it’s road trippin’ in Arizona, or livin’ it up in the French Riviera, Michelin has you covered. As a MICHELIN Brand Ambassador, I’m excited to offer you a discount on the guides that accompany me on my travel journeys. Just click on the widget below. They make fab holiday gifts for food lovers, travel junkies, and future explorers as well!

This article is part of my Brand Ambassador features for MICHELIN.

Nespresso Maestria Machine + Coffee Giveaway

Mika Nespresso USA

Ever since I became the official San Francisco blogger for Nespresso USA, everyone always asks what machine happens to be my absolute favorite. It’s a tough question since each of them are sleek, contemporary, high-tech, and efficient. They are all unique and each hold a special place in my caffeinated heart, but today it’s all about the mean, lean, and sexy Maestria machine.

I’m so excited to announce that one of you lucky Nespresso fans will soon be the winner of a black standard Maestria machine. It retails for $549 and believe me folks, this is one fabulous coffee machine. This Nespresso model will bring an expert, professional, barista experience right into your home. I predict that once your friends and family know that you have this new addition to the household, you’ll be getting a lot more guests coming over. I’m no fortune teller, but that same scenario kind of happened to me.

Nespress Barista - Food Fashionista
 The luxurious Maestria machine includes a hands on, elegant, retro design, featuring high-quality materials and a full aluminum body. Versatility, capacity and expertise will allow you to prepare milk froth like a true barista with a new and improved steam pipe. You’ll be doing your own impressive coffee art in no time!

Nespresso Americas Cup Machine

 

And although we now know who won the 34th America’s Cup, everyone in San Francisco and many around the world are still buzzing about the thrilling twists and turns that occured with this world-class sailing event. Nespresso was the official coffee for the America’s Cup races and has been a dedicated supporter of this international sport of sailing for nearly a decade. They also sponsored Emirates Team New Zealand who fought an incredible race, but in the end it was Oracle Team USA who defended the cup here at home in the U.S.

Nespresso - Food Fashionista-

americas cup - nespresso

To celebrate America’s Cup, Nespresso even created a Limited Edition America’s Cup version of the black Maestria. The Limited Edition America’s Cup Maestria machine is embellished with the America’s Cup logo and International Maritime Signal Flags. It’s truly a collector’s item and a dreamy gift for the coffee lover and sailing fan. The giveaway is for the standard black Maestria machine, but the Limited Editon America’s Cup Maestria machine is truly a functional conversation piece and it’s available for a limited time at Nespresso Flagship Boutiques (New York, Miami, Boston, and San Francisco), Nespresso Boutique-in-Shop locations, through the Nespresso site.  

Nespress Grand Crus - Food Fashionista

Okay, now to the juicy contest details. To enter to win the standard black Nespresso Maestria machine with a set of Nespresso coffee capsules, leave a comment below expressing why you would love this black beauty in your life. Also, make sure to follow Food Fashionista on Twitter or Facebook or both. 

Winner will be chosen at random. Good luck, everyone!

Comments must be received by 11:59 pm PST on November 4, 2013, winner will be notified by November 6, 2013.

The machine is the exact same one (in black) as the one Penelope Cruz is daydreaming about below, but for a full description of the machine that may soon be yours, visit Nespresso USA.

 penelope cruz - nespresso - food fashionista

 


Chefs’ Holidays 2013 at The Ahwahnee Hotel – Yosemite

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Roasted Lobster Tail with Cauliflower and Uni by Chef Douglas Keane 

I just got back from an incredible experience at Chefs’ Holidays at the historic Ahwahnee Hotel and I can’t wait to share it all with you. I took an abundant number of photos, and will be recapping everything here on the blog in the next hours and days.

In the meantime, click on my album below for photos and recipes from the event. I’ll be adding more and more photos to the album, so be sure to follow and check back for more. Expect to see posts featuring Chef Douglas Keane, Peter Armellino, and Victor Scargle; along with the Chefs of The Ahwahnee.

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Hubert Keller’s Fleur Burger Recipe

Previously posted in 2009 before Fleur de Lys Vegas closed for remodel. It has since reopened as Fleur. A Burger Bar has also since opened in San Francisco.

Hubert Keller Fleur Burger Truffle Foie Gras

Chef Hubert Keller is founder/restaurateur of the acclaimed Fleur de Lys (San Francisco and Las Vegas), the Burger Bar (Las Vegas and St. Louis) and recently opened Sleek Steakhouse and Ultra Lounge (St. Louis).

Keller's Fleur Burger (above) is made with Kobe beef and is adorned with black truffles and foie gras. It is sold at Fleur de Lys in Vegas' Mandalay Bay for $5,000 and is accompanied by a bottle of 1995 Chateau Petrus. Keller's burger is the most expensive in the U.S..

Now you can impress your guests by creating one of these ultra luxe Fleur Burgers at home with the following recipe:

Hubert Keller's – The Fleur Burger recipe
Makes 4 servings

1 tsp. cornstarch
1 cup brown Chicken Stock
1 Tbsp. olive oil
2 lbs. coarsely ground beef
2 Tbsp. Madeira or port
4 Fleur Buns
3 Tbsp. unsalted butter, at room temperature
1 oz. black Perigord truffle, very thinly sliced (about 5 slices per person)
8 to 10 oz duck foie gras
Fleur de sel
1 bunch watercress, washed and picked over.

For burgers, shape meat into 4 8- oz. patties about 1 inch thick. Handle lightly to keep texture and juicy. In small bowl, stir together cornstarch and about 2 Tbsp. of stock until well blended. Set aside. Heat 2 Tbsp. olive oil in large skillet over medium-high heat until very hot. Generously season meat on both sides with salt and pepper. Cook meat on 1 side until brown, about 1 minute. Then turn and brown second side about 3 minutes. With large spoon, baste burgers several times with fat in pan. Turn again and cook another 3 minutes, basting occasionally, for medium rare. Remove burgers to warm platter and reserve cooking skillet. Keep burgers warm and let rest several minutes before serving.

Working quickly so skillet is still hot, pour out remaining fat, and return pan to medium-high heat. Deglaze with Madeira: cook until reduced to 1 tsp. Add remaining stock and bring to boil. Cook until reduced by about a third, about 2 minutes. Add cornstarch mixture and stir until sauce has thickened, about 1 minute.

Split bun and lightly toast. Spread 2 Tbsp. of butter on cut side of buns. Set aside.

While burgers are resting, place dry skillet over medium heat until hot. Remove foie gras from refrigerator and put directly into hot pan. Season with salt and pepper to taste. Cook until browned, about 30 seconds, and turn again. Turn again and cook 30 seconds and repeat. Foie gras should be brown and crusty on both sides. Be careful not to burn foie gras or fat remaining in pan. Drain foie gras on paper towels. Set aside and keep warm. Pour fat from pan into Madeira sauce (if desired).

Heat remaining butter in skillet over medium heat until butter begins to bubble. Add truffle slices and cook until warm through, about 30 seconds. Set aside and keep warm.

To assemble burgers, put bottom half of the bun on plate. Arrange burger on bun and drizzle with sauce. Top each with slice of foie gras and slices of truffle. Sprinkle lightly with fleur de sel. Balance top of each bun against burger and add a few sprigs of watercress between bun and burger. Serve immediately.

For more info on Gourmet Burgers in Las Vegas, visit here

For more information on chef Hubert Keller and his restaurants, visit Hubert Keller


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Mika Takeuchi’s Wine & Shoe Pairings

Mika Takeuchi Luce Wines

I’ll Have a Chardonnay with Those Ballet Flats…  (original/entire article on SheKnows)

Making a choice in footwear says a lot about a person and their mood, and the same holds true for wine – a person’s vino selection speaks volumes about their personality … not to mention how much it says about what the evening will hold!

Below, please find a sample list of some wine & shoe pairings from Fashionbliss.com and FoodFashionista.com creator Mika Takeuchi – the authority on both what to eat and what to put on your feet:

  • Strappy Stiletto – If this is your choice, go with Luce (www.lucedellavite.it), hands down. It’s your night on the town and you want to shine as much as your wine. The Luce label was inspired by an actual sunburst – and you can’t shine more than that!

  • Ballet Flats: If you opt for these, you want to be comfortable, yet functional but still be stylish. To drink a wine that compliments this, try Cakebread Cellar Chardonnay (www.cakebread.com), a choice that will always feel comfortable, taste wonderful – and will never disappoint.

  • Black Heels – This choice makes it clear that you’re not in the mood to fool around. You know what you like – Audrey Hepburn-like elegance. To match this, choose the quintessential classic – the Oberon Merlot (www.oberonwines.com).

  • Gladiator Sandals – An emerging trend, the darling of the moment. Choosing these often complicated sandals means you want to be ahead of the pack…leading the trend. You’ll undoubtedly want a glass of Penfolds Reserve Riesling (www.penfolds.com).

  • Knee high Boots – These keep you warm, while keeping you out of your less-than-glam Uggs. Stylish, warm and functional, you’ll never go wrong with a glass of M Cabernet Sauvignon. Debuting in October ’09 from Michael Mondavi, as the weather gets cold and you pull out your boots, the fashionable bottle has an edgy design with a silk screened label.


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