Category Archives: Restaurants

Molina in Mill Valley

Molina Mill Valley

Chef Todd Shoberg’s new restaurant Molina opens tonight in downtown Mill Valley. The intimate Doug Washington-designed restaurant is both chic and cozy creating an inviting backdrop for Shoberg’s casual and comforting cuisine. The daily changing menu will highlight just-plucked produce from nearby Marin farms and seafood from local rivers and ocean waters. There will also be an available vegetarian or vegan offering for the health conscious, non-carnivore. Try the Manila clams with pork belly and Calabrian chile in uni broth or the Monterey Black Cod in Douglas fir miso broth. On a side note, the tunes spinning on the record player are groovy, but the acoustics in the place are a bit roaring. They are very aware of the issue and working on a solution.

 

Molina-MillValley-Food Fashionista

Details = fresh flowers, lit candles, dim lightingimage

Half Chicken with roasted asparagus panzanella, Monterey Black Cod, Hand cut Kennebec fries (oops, ate a few fries pre-photo)imageFor more info, visit Molina

Half Moon Bay Brewing Company on the PCH

Half Moon Bay Brewing Company

Just a short jaunt from San Francisco is the picturesque coastal town of Half Moon Bay – the famed spot where surfers from around the globe gather to attend the annual Mavericks surf competition, and a relaxing spot along the Pacific Coast Highway where some lucky locals get to call home.

Half Moon Bay Brewing Co.- Food Fashionista

One thing residents and visitors have in common when they find themselves with a little free time in this coastal neck of the woods, is a visit to Half Moon Bay Brewing Company. Casual and inviting, this quintessential California surf shack was name one of America’s best beach bars by Travel + Leisure magazine. Beer lovers will appreciate the 1,200 square-foot Mavericks Beer Garden and on-site brewery, where hand-crafted, award-winning Mavericks® Beers & Ales are piped directly to the bar. The Mavericks Amber Ale won a bronze medal in the 2012 World Beer Cup, and the Ocho Barril Saison won Best in Show for session beers and the gold medal in the Wood/Smoke Ale category at the California State Fair in June 2013.

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At a recent Beer vs. Wine dinner event, guests were treated to a four-course meal prepared by Half Moon Bay Brewing Company Chef Gaston Alfaro with select pairings of beer and wine from in-house brewmaster James Costa and Hatcher Winery’s Sewell Hatcher respectively.

The evening’s dishes spotlighted local farms in every course and although ballots were taken at the end of the meal to determine a winner, it was no doubt a friendly competition where diners, and all those tinvolved were asking themselves…why isn’t beer and wine simultaneously paired with every meal.

Half Moon Bay Brewing Co.- Food Fashionista

Here are some more photos from the event, and a schedule of some upcoming beer and cheese (yup, you heard it right) dinners taking place at the brewery:

CHEESE & BEER MENU 2014

March 1-8
Chicken with Cilantro Lime Vodka Cream Sauce, Red Hawk Cheese and Sundried Tomatoes
Paired with Princeton-by-the-Sea IPA

March 9-15
Savory Spinach and Cheesy Artichoke Bread Pudding
Paired with Bootlegger Brown Ale

March 16-22
Gourmet Grilled Cheese Panini with Housemade Beer Bread
Paired with Big Break Ale 

March 23-31
Queso Blanco with Cochinita, topped with Housemade Beer Bread Crumbs
Served with Crispy Pita Chips
Paired with Mavericks Amber Ale

For more info, visit Half Moon Bay Brewing Company

 

MICHELIN Guides San Francisco 2014 Star Gala

Bibendum Michelin Guide - Food Fashionista

‘Tis the season for Michelin Guide releases! It’s the time of the year that the most highly-regarded chefs around the globe wait in anticipation for THAT phone call, and then breathe a sigh of relief (or not), for about a week until they warrior back in their kitchens until next year’s announcements.

Michelin Guide Gala 2014

With lovely ladies Martina Kostow, Dominique Crenn, Heidi Brown, Amanda Lam. Where’s #DaisyLainu?

MICHELIN Gala - San Francisco                                          It isn’t a party without never ending bubbly

On a recent, crisp, fall evening in San Francisco, I attended the San Francisco MICHELIN gala at the opulent Bently Reserve to celebrate the launch of the MICHELIN Guide San Francisco, Bay Area and Wine Country 2014 Guide. Gastronomy-loving guests mingled with their favorite local culinary stars  while enjoying a champagne reception, and a walk-around tasting featuring cuisine from select Michelin-starred chefs/restaurants including Mourad Lahlou (Aziza), Mark Sullivan (Spruce), Lissa Doumani and Hiro Sone (Ame’), Teague Moriarty and Matt McNamara (Sons and Daughters).

Michelin Chefs - Food Fashionista

Chefs Alexa Atala, David Kinch, Dominique Crenn, Corey Lee, Josh Skenes, Daniel Patterson

Spotted in the well-heeled crowd enjoying an extremely rare Tuesday night off were chefs Christopher Kostow (The Restaurant at Meadowood), David Breeden (French Laundry), Josh Skenes (Saison), Dominique Crenn (Atelier Crenn), Daniel Patterson (Coi), Corey Lee (Benu), David Kinch (Manresa), James Syhabout (Commis), and powerhouse Brazilian chef Alex Atala of restaurant D.O.M. in São Paulo who was in town for the release of his new cookbook.

Mourad Lahlou, Michael Ellis, Teague Moriary62427                  Michelin’s Michael Ellis with Chefs Mourad Lahlou and Teague Moriarty

Truffle                                 This truffle fit perfectly into my purse ;D

Michelin Guide Director Michael Ellis flew in from Paris for the special event, and was delighted to enjoy a reunion with Le Toque Executive Chef Ken Frank, who Ellis had worked with many years back. Isn’t it funny how food always brings people back together.

Quince Chef Michael Tusk MichelinBibendum flexing with Bay Area’s newest MICHELIN two-star chef, Michael Tusk (Quince)

Mika Takeuchi - Michelin Guide Sons and Daughters                            Plating with the chefs from Sons and Daughters

Michelin Guide Restaurants and Chefs San Francisco Bay Area                                                   Striking a well-deserved pose

Christopher Kostow, Joshua Skenes

Michelin Guide Gala 2014                                             Team French Laundry in the House!!!

Michelin Guide Gala Desserts

Michelin Guide San Francisco 2014           Saison SF Caneles Michelin Guide                    Concluding the night in style with Shawn Gawle’s Canelés at Saison

Along with stellar food recommendations, Michelin is the go-to guide for all things travel. Whether it’s road trippin’ in Arizona, or livin’ it up in the French Riviera, Michelin has you covered. As a MICHELIN Brand Ambassador, I’m excited to offer you a discount on the guides that accompany me on my travel journeys. Just click on the widget below. They make fab holiday gifts for food lovers, travel junkies, and future explorers as well!

This article is part of my Brand Ambassador features for MICHELIN.

Noir Lounge in Hayes Valley – TGIF!

If you’re in San Francisco and contemplating where you should grab that post-work cocktail tonight, look no further than the recently opened Noir Lounge in Hayes Valley. They play old flicks in one room, and have decorated the place with vintage finds from around the country.

noir lounge - food fashionista

Find them at:
581 Hayes St San Francisco, CA 94102
(415) 431-6647