Day 1 of 2009's South Beach Wine and Food Festival ended with a Cruzan Rum after- party hosted by Food Network star Tyler Florence and presented by Modern Luxury Media. Food Fashionista was in the house enjoying delicacies including a refreshing Tuna, Salmon, Ponzu and Jalapeno "Crudo de Vito" prepared by Danny DeVito's, DeVito's South Beach and Oysters on the rocks by the Raleigh Hotel Restaurant and Bar on
South Beach. Todd English and his new Ft. Laurderdale restaurant, da Campo
Osteria at IL Lugano Hotel and were also on hand delighting guest's palates. We also loved the Truffle Orecchiette, Skake Salad, with Gorgonzola and Carmelized White Chocolate Marble from Chef Kurtiz Jantz of Trump International Resorts.
Enjoy these first hand photos from Thursday evening's events above with much more coverage of this weekend's culinary filled festivities to come...
***FULL COVERAGE OF DAYS 2-4 WILL BE UP THIS NEXT WEEK**** Food Fashionista also needs her beauty sleep folks, so in the meantime, follow me on Twitter to find the latest updates of this weekend's Fabulous Food Filled festivites! XOXO
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