Here are some drool worthy pictures (sans the one of me) from my dinner last night at STONEHILL TAVERN. Nestled in the ultra posh St. Regis Resort at Monarch Beach, this restaurant has Pacific Ocean views and a chic dining space designed by the renowned Tony Chi. The young and gifted Adam Keough is the Executive Chef of STONEHILL and the food is consistently flavorful, and constantly evolving with the seasons. Perfect for a romantic weekend getaway or a power business dinner - STONEHILL TAVERN is a sure hit for many occasions. Just take a look at the photos below and you will see for yourself...
Asiago Cheese Rolls - Served Warm & Absolutely Addicting
Red Grape Sangria - Just one of the many superb drinks
Amuse Bouche - Salmon Parfait on Potato Cake
Coastal Shellfish -Tasting Trio
Prawn Ceviche, Sea Bean, Lemongrass Vinaigrette
w/ Blood Orange Mimosa - Fresh Orange Juice, Sugar, Lime
Tuna Tartare w/Pine Nuts, Mint, Habanero-Infused Sesame Oil
Oh and did I mention these come w/ a side of Potato Puree
Skate Wing w/ White Bean Ravioli, Lemon Basil, Golden Tomato Broth
Salt Baked Lobster - Before
and After... w/Corn-Basil Risotto, Porcinis, Bell Pepper Emulsion
STONEHILL TAVERN
St Regis Monarch Beach
Dana Point, CA 92629
phone - 949-234-3318









