STONEHILL TAVERN - St Regis Monarch Beach

Here are some drool worthy pictures (sans the one of me) from my dinner last night at STONEHILL TAVERN. Nestled in the ultra posh St. Regis Resort at Monarch Beach, this restaurant has Pacific Ocean views and a chic dining space designed by the renowned Tony Chi. The young and gifted Adam Keough is the Executive Chef of STONEHILL and the food is consistently flavorful, and constantly evolving with the seasons. Perfect for a romantic weekend getaway or a power business dinner - STONEHILL TAVERN is a sure hit for many occasions. Just take a look at the photos below and you will see for yourself...  

Asiago Cheese Rolls - Served Warm & Absolutely Addicting

Red Grape Sangria - Just one of the many superb drinks

 

Amuse Bouche - Salmon Parfait on Potato Cake

Amuse Bouche - Bacon Wrapped Fig with Goat Cheese

Local Farm Greens - Gorgeous example of Farm to Table

 

Coastal Shellfish -Tasting Trio

Prawn Ceviche, Sea Bean, Lemongrass Vinaigrette

Lobster, Bacon & Shiso- Wrapped Fritter

Scallop, White-Corn Crepe, Coconut-Curry Broth

w/ Blood Orange Mimosa - Fresh Orange Juice, Sugar, Lime

Tuna Tartare w/Pine Nuts, Mint, Habanero-Infused Sesame Oil

Tuna Seared; Cranberry Bean, Artichoke, Meyer Lemon

Prime Short Rib w/Glazed Miripoix, Worcestershire

Oh and did I mention these come w/ a side of Potato Puree

Skate Wing w/ White Bean Ravioli, Lemon Basil, Golden Tomato Broth

 

Salt Baked Lobster - Before

 

and After... w/Corn-Basil Risotto, Porcinis, Bell Pepper Emulsion

Just a part of the Chocolate Pudding Duo

Strawberry Mochi, Green Tea Cream, Rhubarb Consomme

Complimentary Bon Bons - a truly HAPPY ending!

STONEHILL TAVERN
St Regis Monarch Beach
Dana Point, CA 92629
phone - 949-234-3318