Below is a previous post we featured on the show, Avec Eric. Recently, it won a James Beard Foundation Award for best Televison Program. If you haven't had the chance to check this wonderful broadcast out yet, we highly suggest it. Congrats to Eric Ripert and team for a job well done!
Chef Eric Ripert of New York's Le Bernadin recently launched the second season of his web series, Avec Eric. This time it's Avec Eric Perfect Pairings - a 13 video series showcasing the delectable recipes of Chef Ripert paired with wines recommended by Le Bernadin's wine director Aldo Sohm, named "Best Sommelier in the World" by the Worldwide Sommelier Association. These short, but informatively sweet 2-3 minute videos are focused on dispelling common myths about wine pairings such as Red Wine Always Pairs Better with Red Meat and White Wine Always Goes with Fish.
Braised Halibut in Casserole w/ Morel Mushrooms
The Avec Eric web series is a superb interactive way to bring a Three-Star Michelin Chef and an award-winning sommelier in to your own home kitchen. With enlightening cooking tips, wonderful recipes and educational wine pairing suggestions, Avec Eric is a series that you and your friends will be looking forward to every week. Good news is you can purchase season one right on Eric's blog.
To watch Avec Eric Perfect Pairings, visit AVEC ERIC
For Chef Ripert's Braised Halibut Recipe (above), visit HERE
