CUESA's Summer Celebration
Sunday, July 10, 2011 - 6:00pm - 9:00pm
"This walk-around tasting event will take place in the Ferry Building Marketplace and will feature a whole beast carving station presented by chef and butcher Ryan Farr; a raffle conducted throughout the evening for a range of prizes; a whimsical photo booth courtesy of Magbooth; live music, and more! Because locals farmers and artisans are at the center of everything we do, each scrumptious bite will highlight ingredients sourced from the Ferry Plaza Farmers Market."
TIX: $95/person including food & beverage. $50 of that is tax-deductible donation
Participating Chefs & Restaurants:
Ryan Farr
4505 Meats
Kory Stewart
Americano Restaurant
Staffan Terje
barbacco eno trattoria
Ruggero Gadaldi
Beretta
Bruce Hill
BIX
Sean Thomas
Blue Plate
Robbie Lewis
Bon Appetit Management Co.
Carlo Espinas
Comstock Saloon
Tim Caspare
Cotogna
Sue Conley and Peg Smith
Cowgirl Creamery
Ruggero Gadaldi
Delarosa
Joseph Ahearne
El Porteño
Taylor Boetticher
Fatted Calf
Thomas McNaughton
Flour + Water
Nate Keller
Gastronaut
Bridget Batson
Gitane
Annie Sommerville
Greens Restaurant
Tim Archuleta
Ichi Sushi
Lauren Kiino
Il Cane Rosso
Luis Villavelasquez
La Victoria Bakery
& Les Elements
Rick Hackett
MarketBar
Eric Tucker
Millennium
Dennis Lee & Jeff Kim
Namu
Gonzales Guzman & Jose Ramos
Nopalito
Daniel Clayton & Trace Leighton
Origen: a farm to fork restaurant
Patti Dellamonica
One Market
Mike Yakura & Alex Morgan
Ozumo
Daniel Capra
Paula LeDuc Fine Catering
Erica Holland-Toll
Prather Ranch Meat Co.
Phil West
Range
Tim Nugent
Scala's Bistro
Deepak Kaul
Serpentine
Telmo Faria
Tacolicious
Michael Weller
Techinque Restaurant
at the California Culinary Academy
William Werner
Tell Tale Preserve Company
Adam Dulye
The Monk's Kettle
Dmitry Elperin
The Village Pub
Participating Spirits, Wineries, Breweries,
And Other Beverage Companies
Americano Restaurant, Art in the Age: ROOT and SNAP Organic Liqueur, Blue Bottle Coffee Co., Bourbon & Branch, Campo de Encanto Pisco, Charbay Winery and Distillery, Churchill, Distillery 209, Don and Sons, Elixir, FAIR.Quinoa Fair Trade Vodka, Ferry Plaza Wine Merchant, Hess Collection & Hess Family Estates, J. Lohr Winery, Kenwood Winery, Magnolia Brewery, Mark West Wines, Peet's Coffee & Tea, Purity Organic, Range, Rye & Rye on the Road, SodaCraft, Square One Organic Spirits, St. George Spirits and U.S. Pure Water Corporation
