SF Chefs 2012 has officially come to a close, but the memories, calories, Illy-caffeine high and hangovers (for some) will last a whole lot longer. This was the fourth year, and it was incredibly successful. The entire team including Andrew Freeman Co. and Golden Gate Restaurant Association really pulled off a strong, well-attended, energy-filled event in a town so rich in culinary, wine and mixology talent.
Thanks to all of you who have been commenting, sharing, and following Food Fashionista on Instagram and twitter. You've been staying in-the-know with my SF Chefs updates, and I promise, I'll be posting many more photos here on the site and on Food Fashionista's Facebook page.
In the meantime, here are a few of my favorite SF Chefs 2012 Instagram pics:
Plumed Horse's Pork Belly Roll with shrimp & miso dressing
Duggan McDonnell + Pisco = Happy SF Chefs attendees
Chef Dominique Crenn discussing Northern California cuisine
This berry stylish chef had 1681 berries adorning his outfit
Chefs Chris Consentino & Mourad Lahlou at SF Chefs
Kara's serving up edible SF Chefs cupcakes
This is just a sneak peek of Food Fashionista's SF Chefs 2012 pics. We will be posting a ton more photos soon, but I am one of those above people mentioned that is still recovering from the indulgent weekend, so need a little bit of pre writing/photo-editing r&r.
