Could the weather be any more gorgeous in San Francisco this week? I think not. Indian Summer is finally here and the weather Gods are brightly shining down upon us. While the rest of the country is talking pumpkin soup and butternut squash ravioli, we in the Bay Area are finally reaching for our shorts and sandals. The timing couldn't be any more perfect with the arrival of Fleet Week and the 34th America’s Cup World Series back to our city. Many are in a celebratory mood, and with this in mind, CHAYA Brasserie is offering a limited-time special menu ($12-$28) celebrating two of our favorite delicacies from the sea - Oysters and Scallops.
If you have guests coming in to town for Fleet Week, or just want to indulge in some satisfying cuisine and cocktails along the waterfront, CHAYA is your answer. Seeing the items on the menu below literally made my mouth water. Gosh, we are so blessed to live in San Francisco. Especially during this time of the year.
Starters
Seasonal Half Shell Oysters
Classic accompaniments
Scallop Tartare
sesame chili ponzu, apples, tobiko, nori flat bread
Scallop Ceviche
red onion, cilantro, leche de tigre
Oyster Shooter Sampler
seaweed, ponzu, quail egg, radish, yuzu-yellow chili, shallots, mignonettes
Entrées
Scallop Pot Pie
wild mushrooms
Live Scallop Two Ways (market price)
sashimi and nigiri
Quick Smoked Scallops
lemon chive yogurt, cucumber salsa verde
CHAYA BRASSERIE SAN FRANCISCO
132 The Embarcadero
San Francisco, CA 94105
415.777.8688
