Yesterday, myself and other members of the media visited Sunset Magazine in Menlo Park, California for a tour of their exquisite gardens and work place. To say the least, it was impressive. When your work surroundings consist of exotic cacti, plump grapefruit trees, and a massive outdoor kitchen, we think you've got it quite good.
From mini Umami Hatch Burgers, to Chicken Tinga Tostadas, it was a night to remember. After all, this is the first time in Sunset's 115 year history that they've dedicated an issue entirely to food. Although the first, I have a feeling this won't be the last. With Food Editor Margo True, the staff at Sunset are pros when it comes to all things food and drink. Their wine cellar is a vino lover's dream.
See more photos from the event HERE.
Super Bowl XLVI is right around the corner and we know that many of you are either hosting your own game day party, or attending a gathering as a guest. Even if you aren't a big fan of football, we know you're a fan of food, and there's going to be plenty of that to go around on this very special football Sunday.
Food Fashionista asked some super Chefs to share their favorite recipes for the annual football festivities. Best part of all, you can easily create these unique and tasty recipes at home with the step-by-step instructions and ingredients listed by these professional chefs.
This year, forego being the friend who brings the bag of chips and jar of salsa, and impress your friends with one of the dishes below. We can't predict if it'll be the San Francisco 49er's or the Baltimore Ravens who'll be holding up the trophy this year, but we can guarantee that you'll be a winner in the eyes of your Superbowl party comrades and foes if you make one of these recipes for this coming Sunday's big celebration.
Chicken & Andouille Sausage Gumbo Recipe by Chef Justin Simoneaux (Boxing Room)
Chef Justin Simoneaux's recommended recipe is Smoked Chicken & Andouille Sausage Gumbo, because it’s hearty and can feed a group! Also, since the Niners are playing the Ravens in his home state of New Orleans, it’s like bringing a little taste of the South to San Francisco.
As you can tell from the photo, Justin's team is the Saints!
Roasted Chicken Wings in Fesenjoon Sauce Recipe by Chef Hoss Zare (Zare Fly Trap)
"My recipe is for roasted chicken wings in fesenjoon sauce. This is simple and uncomplicated, the sauce even matches my favorite team, the niners. This recipe is easy and a crowd pleaser. The color is reminiscent of the 49ers. Prediction - 49ers: 36, Baltimore: 24" - Hoss Zare
Curry Puffs Recipe by Kris Toliao & Yuka Ioroi (Cassava Bakery + Cafe)
Kris is more of a Manchester United Football fan, but he does like the 49er's and Yuka really likes the New Orleans Saints because she says "their story is beautiful."
Chipotle Chili Glazed Dungeness Crab Recipe by Chef Mark Dommen (One Market Restaurant)
"I chose this recipe because I wanted to do something with crab, keeping the main ingredient local as the 49ers are in the Superbowl. I also wanted to make it finger food and fun so that people had to use their hands to eat it. I like to compare it to the shellfish version of chicken wings and something that would go really well with cold beer on Superbowl Sunday. The crab could easily be substituted for head on shrimp in the shell." - Mark Dommen
Mark's favorite football team is the 49ers!
Cioppino, Crab Toasts, and Crudite Recipe by Chef Michael Mina (Mina Group & CookTasteEat)
Chef Michael Mina is a 49er faithful and these are Chef Mina's “San Francisco” recipes in honor of the 49ers going to the Super Bowl (crab, seafood, RED food...)
Charleston Tacos with Braised Short Ribs Recipe by Chef Jet Tila (The Charleston LA)
Chef Hogan BLEEDS green...meaning he is a die hard Philadelphia Eagles fan (from his home town). He doesn't dislike the Niners at all, but he believes "you have to stay true to your roots."
Sourdough Cheese Steak with Homemade Chez Whiz and Crisp Onions Recipe by Chef Thomas Weibull (Velvet Room at CLIFT)
"Why is this dish my favorite? Well coming from Philly you can't watch football without Philly Cheese Steak. It's like drinking water for us. I think I had my first Cheese steak when I was 5 and then once every weekend since then...well when I lived there that is, I can still smell those Amorosa Rolls though this version is more a West Coast style." - Chef Thomas Weibull
Chicken Katsu Sandwich Recipe by Chef Richie Nakano (Hapa Ramen)
Chef Richie Nakano of Hapa Ramen may be known as a die-hard baseball and San Francisco Giant's fan, but he hasn't forgotten that his city is represented in this year's Super Bowl.
The Winter Fancy Food Show - the largest marketplace devoted exclusively to specialty foods and beverages on the West Coast, arrived in San Francisco for its 38th year. Food Fashionista was there to capture all the latest products and the action on the show floors. 80,000 items from 35+ countries and regions were represented by 1,300 exhibitors from all over the world.
See all of our photos + more to be added on album below:
Join San Francisco's newest culinary education center on Saturday, January 19th for a peek into what’s happening at San Francisco Cooking School. Come by anytime between noon and 3pm to see cooking demonstrations in our state-of-the-art kitchen classroom, meet many of our talented instructors, and learn about our all-new schedule of 2013 classes. You can register for classes on-site and enter to win a free class valued at $160.Demos will take place at:
12:15pm - Greek Kale Salad with Meyer Lemon and Feta
1:00pm - Chocolate Pinwheel Cookies
1:45pm - Warm Cheese Gougeres
2:30pm - Creamy Carrot Soup with Curry and LimeSan Francisco Cooking School free Public Open HouseJanuary 19, 201312-3pm690 Van Ness AvenueInfo: HERE
The 2013 Michelin Guide for San Francisco goes on sale today and in it, brings a new two-star recipient to the forefront. Atelier Crenn is the latest restaurant to receive two Michelin stars, and this also makes Dominique Crenn, the very first female in the U.S. to receive the coveted honor.
I spent time with Chef Crenn and the team at Atelier Crenn on this special evening, and in case you are wondering what Crenn and crew did on one of the most exciting days of their careers, the answer is plain and simple. Back of the house cooked, while front of the house served their guests a memorable meal and experience. Focus, attention to detail, and passion for their craft, is what elevated Atelier Crenn to this level and even on one of the biggest nights of their profession, they weren't about to stop delivering.
A Walk in the Forest - An Atelier Crenn Signature Dish
Chef de Cuisine Michael Evans & Dominique Crenn
Grains & Seeds - Smoked and toasted w/botarga, trout roe, dashi
Pastry Chef Juan Contreras creating a meticulous Fall dessert
Spiced brioche, candied acorn, apple, squash, celery root
Edible Hibiscus Leaves
Mint Cotton Candy - a refreshing palate cleanser
Post-service kitchen team celebrating
Atelier Crenn - excellent cuisine, worth a detour **
SEE MORE ATELIER CRENN RECEIVES 2 MICHELIN STAR PHOTOS HERE
The seventh edition of the MICHELIN Guide San Francisco Bay Area & Wine Country will officially go on sale tomorrow, and the much anticipated star recipients were announced today. In Michelin tradition, the chefs received personal phone calls this morning before the entire list was released to the public. The big news was the rise of Atelier Crenn to two stars making Dominique Crenn the first U.S. female chef to receive two Michelin stars. The addition of Atelier Crenn sees six restaurants awarded two Michelin stars in the S.F. Bay Area.
Thirty-four restaurants earned one Michelin star, a significant culinary accomplishment that can be defined as “a very good restaurant in its category.” The three newcomers to the category are All Spice, SPQR and Keiko à Nob Hill.
Here is a full list of the MICHELIN Guide San Francisco Bay Area & Wine Country 2013 Starred establishments:
***Three stars
Exceptional cuisine, worth a special journey
The French Laundry
The Restaurant at Meadowood
** Two stars
Excellent cuisine, worth a detour
Atelier Crenn
Baume
Benu
Coi
Manresa
Saison
*One star
A very good restaurant in its category
Acquerello
Alexander's Steakhouse (South Bay)
All Spice
Ame
Auberge du Soleil
Aziza
Bouchon
Boulevard
Campton Place
Chez TJ
Commis
Farmhouse Inn & Restaurant
Frances
Gary Danko
Keiko à Nob Hill
La Costanera
La Folie
La Toque
Luce
Madera
Madrona Manor
Masa's
Michael Mina
Plumed Horse
Quince
Redd
Solbar
Sons & Daughters
SPQR
Spruce
Terra
Terrapin Creek
The Village Pub
Wakuriya
SOURCE Michelin
This beautiful culinary creation by Chef Sophie Uong may appear very unfamiliar to you, but I guarantee that many of you have tasted parts of this dish at one point in your lives. You are probably wondering what I'm talking about, but if I tell you that the main protein is an actual deconstructed McDonald's Filet-O-Fish would you believe me? Well yes, it is true.
Last night, I attended a Charity dinner for Ronald McDonald House Charities (RMHC). Three Chefs including Top Chef alumnus Ryan Scott, Beverlie Terra, and Picán Restaurant's Sophie Uong created unique courses using purely deconstructed McDonald's ingredients. It was fascinating to say the least.
The event was held at the California Culinary Academy, and as soon as you stepped through the entry door, the familiar scent of Mickey D's fries lingered. Nine courses of wine paired, haute Mickey D's awaited us.
With the exception of the late-night sundae, I hadn't eaten McDonald's in almost 10 years. My table mates were shocked. Who knew my reunion with McDonald's would be in the form of a hash brown gnocchi and a Big Mac streusel. I couldn't have even imagined.
In the end, whether or not the dishes were a one-bite taste, or worthy of a Gold(en) arch medal, the evening was a fun, once in a lifetime experience all for a great cause. Even if there were only one french fry on my plate for the entire evening, I was happy to be there amongst a wonderful group of people supporting a worthy cause - The Ronald McDonald House.
See all of the photos from the event, including eight other dishes created solely from McDonald's products HERE
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