On a daily basis, my inbox is jammed with quite a number of press releases, pitches... and like most emails, there are many (not all, folks relax) that classify as spam-box worthy, and others which I don't immediately have time to get to (sorry, the truth). And then there are those, that truly make you stop, put aside the blackberry, close the facebook window and digest with 100% focus knowing that this is something that must be shared. This was one of those times. Yes, I am originally from Japan, so this may touch a part of me in a slightly personal way, but the reality is that as a human, how can it not strike a chord when you see selfless goodwill shared. I decided to share the whole press release since every detail and every person deserves to be mentioned in this post.
“Our goal is to provide some comfort, encouragement and a little something special,” explains Daniel Boulud, with the understanding of just how meaningful a special meal can be.
NY Cooks for Tohoku
Goodwill Lunch by NY Chefs in Kamaishi, Japan
July 3, 2011
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