Nobu Malibu is located on the picturesque Pacific Coast Highway and offers panoramic views of the Pacific Ocean. On a warm Southern California day (which is quite often), it’s ideal for a relaxing day of lounging on the patio with a table spread of chef Nobu’s signature drinks and dishes. They also offer breakfast on Friday through Sunday.
Glasses of Louis Roederer, Brut Champagne
Nobu’s famous New Style Sashimi. See the recipe and make at home here: http://bit.ly/1O3Ojo9
Lobster Shiitake Salad with Spicy Lemon Dressing – a must-order dish.
Being fed lobster isn’t a bad way to spend an afternoon. Just remember to bring sun glasses and wear sunblock if you plan on sitting on the patio. Although breezy, it can get toasty out there.
Ocean view from the patio
Address: 22706 Pacific Coast Hwy, Malibu, CA 90265
If you’re around this Thursday, I’ll be moderating a thoughtful, food-focused panel at the ultra-chic Cuyana showroom in San Francisco’s downtown Union Square. The name Cuyana means ”to love” in Quechua and this gastronomy panel is one of the featured topics in the Fewer, Better Series. The panelists include an incredible group of food folks from the Bay Area. Hope to see you there!
In its second year, the Michelin InTIREnational Art Contest challenges participants from South Carolina Upstate schools, businesses, non-profit organizations and the art community to create a unique piece of art with an international theme using up to four scrap tires donated by Michelin. This year, two winning works of art will be selected out of the 26 participants. Each of the winning entries will receive a $5,000 donation to a charity, school, or non-profit of choice. One winner, the People’s Choice, will be awarded to the entry that receives the most votes on the contest’s website that is open to all members of the public. The second winner will be selected by a panel of judges based on these four criteria:
Overall design and execution
How creative is the overall design? How well did the participant(s) execute the concept?
How well did the participant(s) use and incorporate scrap tires into the overall design?
How well did the participant(s) communicate an international theme through the artwork?
How well did the participant incorporate a connection to the rich international diversity in the Upstate?
The InTIREnational Art Contest is part of Upstate International 2015 (upstateinternational.org), a month-long series of community events and activities that celebrate the cultural diversity of South Carolina’s Upstate. Michelin’s U.S. headquarters are based in Greenville, South Carolina.
Voting is open to the public through March 27, 2015 and the winners will be announced at an event at Michelin’s corporate headquarters on Tuesday, March 31, 2015. See the creative and inspiring Michelin tire artwork and be sure to cast your vote for your favorite at InspiredTires.com
Next time you finish off a bottle of your favorite champagne, instead of throwing it out after consumption, use it as a jewelry holder for bracelets and bangles. It will clear the clutter from the top-of-your dresser and add a bit of nostalgia to relive those sparkling memories.
You may know him as the Michelin Man, but his real name in his home country of France is Bibendum. His full-figured body and friendly wave grace the covers of all the domestic and international MICHELIN travel and restaurant guides from Shanghai to Chicago.
Here are a couple other fun facts about the always smiling, symbol of both high-quality tires and recommended restaurant/travel guides from around the world.
*In the year 2000 he was voted “Best Logo symbol of all time”
*In 1894, the two founding brothers, André and Edouard Michelin, were visiting the Universal Exhibition in Lyon when they noticed a stack of tires on one of the stands. The overall effect was sufficiently evocative for Edouard to think that, with arms, “it would make a man” – Upon his invention in 1894, tires were actually white, not black – hence his white coloring – ere actually white, not black.
Along with giving stars to well-deserving restaurants around the globe, Bibendum has become quite the star himself. His marshmallow-resembling body can be found on vintage mugs, postcards, posters and magnets and lucky for you, I’ll be giving away some Bibendum swag along with a 2014 U.S. MICHELIN Guide of your choice this month.
Information on how to enter will be posted on Friday, May 30.