Category Archives: San Francisco

Relais & Châteaux GourmetFest 2017 – March 16-19

GourmetFest Relais Chateaux Food Fashionista

It’s approaching that time of year again when a group of highly-celebrated chefs, winemakers and guests from around the globe gather together in the serene, picturesque town of Carmel-by-the-Sea, California for a joyous weekend celebrating the best of gastronomy and wine.

Relais Chateaux GourmetFest

2017 marks the fourth year of the Relais & Châteaux GourmetFest culinary festival, and this year’s event will include more than 18 renowned Relais & Châteaux Chefs from across the globe including Daniel Boulud (Daniel), Michael Tusk (Quince), Justin Cogley (Aubergine), Chris Kajioka (Senia), Shin Takagi (Zeniya), Nathan Rich (Twin Farms), Cassidee Dabney (Blackberry Farm), Per Hallundbaek (Falsely Kro) and more. From the opening night Welcome Party, to the Grand Finale Dinner, and everything in between, the R&C GourmetFest events always provide a unique, high-level experience for their guests. There are many food events and festivals in existence now, and having  been to many of them, I can assure you that GourmetFest is definitely quality and substance over quantity and hype.

Relais Chateaux GourmetFest Wine

In addition to food, there’s an impressive list of Winemakers scheduled to attend include Dominique Lafon (Domaine des Comte Lafon), Aurélien Valance (Château Margaux), Thierry Gasco (Chef de Cave at Champagne Pommery), Philippe Prost (Bouchard Pere & Fils), Dominique Lafon (Domaine des Comte Lafon) and Cyril Chappellet for a special tribute to the late Donn Chappellet and tasting to celebrate 50 years of Chappellet, which includes the ultra-rare and iconic 1969 Chappellet Cabernet Sauvignon. Sommeliers Larry Stone, Raj Parr and Jeff Kellogg will lead tasting panels supported by over 30 of the nation’s top Sommeliers in attendance.

Myconian Korali

The four-day festival also includes an online auction which features many luxurious getaways and dining experiences benefitting the Carmel Chamber of Commerce, CSU Monterey Bay hospitality program, Cystic Fibrosis Foundation and Rancho Cielo. You can check out the auction here,

GourmetFest Carmel..

 For more information and to Purchase Tickets, visit: Relais & Châteaux GourmetFest.

 

 

 

Healthy Eating in San Francisco

Food Fashionista Healthy Eating San Francisco

There once was a time when going out and eating healthy meant having to succumb to a feeling of depriving oneself. You either had to skip the good eats on the menu and order that bland and boring salad or had to visit that dated restaurant with the 60’s decor that none of your friends wanted to join you at. Fortunately, this is no longer the reality. With more and more people opting for wellness in their dining choices whether it’s for personal or health reasons, there’s a strong demand for clean-eating out options. You no longer have to be THAT person asking the restaurant to alter to your vegan, gluten-free, dairy-free eating habits. Although not all of these restaurants are strictly plant-based or vegetarian, you’ll find something at several or more of the following to cater to your stricter-dining preferences.

Healthy Eating San Francisco

Greens Restaurant

One of the pioneers of vegetarian and local, organic cuisine in San Francisco, Greens has been around since the first Star Trek motion picture came out – 1979. Located in Fort Mason right along the breezy marina, the dining room offers zen waterfront views while guests can enjoy conversation and a nice selection of first and main-course items reflecting the changing California seasons. Sample entrees include the Mesquite Grilled Brochettes with vegetables and tofu in muhammara sauce or a linguine with Chantrelle mushrooms and slow roasted Juliette tomatoes. For those without time for a full sit-down meal, there is a Greens to Go in the same location where you can order soup, sandwiches, coffee and pastries to take with you.

Visit Greens at: greensrestaurant.com

Nourish Vegan San Francisco

Nourish

The Inner Richmond used to be a place where one would mainly only find tons of MSG and cheap ethnic eats. In the last couple years, the neighborhood, just like the rest of the city has evolved and with those changes has come a welcome addition of new and diverse businesses and dining offerings. Nourish is a tiny cafe in the avenues with an all plant-based menu. Their toast sampler with housemade gluten-free bread is a welcome way to start the day with its choice of ten various toppings. The avocado is a favorite along with the sweet almond milk ricotta with fruit. Nourish is also conveniently located right across the street from a Yoga Tree studio, so it’s a good pre-or post fuel station to enjoy a plant-based bite and drink before or after an hour-plus of downward dogs and planks.

Visit Nourish Cafe at: nourishcafesf.com

Gracias Madre San Francisco

Gracias Madre

It doesn’t matter if you’re a vegetarian or carnivore. Gracias Madre will induce cravings that keep you coming back for more. Organic, vegan Mexican cuisine complemented by a full-service beverage program with an extensive mezcal and tequila list is why you’ll find crowds here every day and night of the week. Start off with the Guacamole and warm house-made tortillas and move on to one of their many flavorful entree choices. Their Uno and Dos bowls are a filling choice and will go well with that extra batch of tortillas that you’ll want to order. If you have a sweet tooth, you won’t want to skip dessert. Their seasonal cobblers are decadently satisfying and are accompanied with a scoop of vanilla bean coconut milk ice cream.

Visit Gracias Madre at: gracias-madre.com

Healthy Eats San Francisco

Little Gem

If I lived in Hayes Valley, I’d probably be here at least five days a week. Opened by TKRG (Thomas Keller Restaurant Group) alums, the restaurant is sleek and modern, yet comfortable. Everything they serve is free of dairy, gluten, and refined-sugar. Chef Dave Cruz has the innate skill of creating comforting dishes that are both aesthetically pleasing while feeding the soul. The Hen of the Woods Mushrooms on Beans & Rice is a dish that you’d like to cozy up with a big warm blanket near a wood-burning fireplace. With all the dishes at Little Gem, you’ll consistently find fresh, seasonal ingredients and farm-raised produce. And although high quality, Little Gem offers a welcoming and affordable menu.

Visit Little Gem at: littlegem.restaurant

Urban Remedy Vegan San Francisco

Urban Remedy

With several locations around the Bay Area and growing, UR has built quite a following for their fresh, cold-pressed juice cleanses and grab and go organic food and snacks which are all certified non-GMO, gluten free, and low glycemic. While most people opt to just grab and go, UR offers a few tables inside to enjoy a healing meal solo or with a friend. The macro bowl with quinoa and roasted cumin sweet potatoes is a fan favorite, and their PB & J meal-in-a-cup with raspberries, almond butter, almond milk, stevia, brown rice protein, coconut sugar, and chia seeds is a quick and easy post-workout boost. The Sour Cream and Chive Kale Chips and the Banana Brittle are so addicting that you’ll second guess if they’re really good for you. Don’t worry, they are.

Visit Urban Remedy at: urbanremedy.com

As Quoted San Francisco

As Quoted

This bright white and minimalist-chic cafe in Presidio Heights offers salads, open-faced sandwiches, pastries, soups, and a multitude of beverage options for those non-seekers of gluten, dairy, nut and soy. Their taco salad is a mound of protein power with jicama, black beans, chicken, romaine lettuce and cumin dressing. Their bone broth by the cup is perfect for those chilly San Francisco days (which are almost every day of the year). As Quoted has become the spot for the stylish neighborhood mom set to meet, eat and catch up. Bring a book and find a seat at the communal tables in the back to enjoy an afternoon latte including their Fresh Turmeric one with fresh ginger, coconut oil, almond milk, sea salt and coconut sugar.

Visit As Quoted at: eatasquoted.com

 

This article, Enjoy Healthy Eating at These San Francisco Spots, originally appeared on Chowhound.

Memorable Meals, Dishes & Travel Experiences from Around the World

Food Fashionista Mika Takeuchi Travel Food Blog

Hi Everyone! With social media, client work and travels… I know I haven’t been as good about updating this site as I was back in the days, but I do plan on sharing many of my dining and travel photos with you in the coming months. Be on the lookout for some inspiring meals, sunsets and wanderlust moments.

Food Fashionista Mika Takeuchi Travel Food Blog-

In the meantime, here are just some of the memorable bites from this last year taken on my iPhone. Pictured from top to bottom (left to right):

Pierre Gagnaire, Paris

Lord Stanley, San Francisco

Yannick Alléno, Paris

Untitled, New York City

Sushi-Ya, Tokyo

Tapas 24, Barcelona

Michel Bras

Jia Jia Tang Bao, Shanghai

Saison, San Francisco

Ninebark, Napa Valley

Noma, Copenhagen

Mr and Mrs Bund, Shanghai

Tickets Bar, Barcelona

Geranium, Copenhagen

Ishikawa, Tokyo

Commonwealth, San Francisco

Jean-Georges, New York City

Arpège, Paris

 

Michelin Guide 2017 North America Announcement Dates

Michelin Guide 2017 Dates North America

Fall is here and that means it’s time for the North American Michelin Guides to soon be announced and released. This year marks a very exciting time since there will be a new U.S. city added to the red guide map with a brand new guide being introduced for Washington D.C. Other current cities include San Francisco, Chicago and New York.

Here are the 2017 Michelin Guide North America announcement dates:

Washington D.C. – October 13, 2016

San Francisco – October 25, 2016

Chicago – November 2, 2016

New York – November 17, 2016 

Little Gem – San Francisco, California

Little Gem Salad

Little Gem in Hayes Valley is a big, bright neighborhood gem. They’ve only been open since December 2015, but it’s one of those places that makes me wish I lived even closer. I’d be there all the time – breakfast, lunch, dinner. It’s just the kind of vibe that makes you feel welcomed at “home”.

During the day, the contemporary space’s expansive windows shine a glowing natural light upon the entire restaurant interior. You order at the counter and are given a number on a pastel ombré piece of reclaimed wood before choosing a seat at a barstool or table.

The menu is gluten, dairy and sugar free. I tend to mostly cook this way at home, so even before my visit, many friends and colleagues asked me if I had tried Little Gem yet. They knew it was a place that mixed in well with my daily at-home lifestyle and I was pleased when I finally visited. The people and space had a sincere, warm energy and the menu ingredients are all mindfully sourced from local farmers and artisans. It’s always refreshing to have a place that shows healthy, high quality dining options can also be affordable and satisfying.

Founders Eric Lilavois, John DiFazio and Chef Dave Cruz were all physically and presently working at the restaurant behind the counter and in the kitchen during my lunch visit. Lilavois was most recently the Chief Operating Officer for the Thomas Keller Restaurant Group so it’s no surprise that Little Gem, although approachable and casual, had a clear and polished professionalism about it.

Little Gem Hayes Valley - Food Fashionista

Napa Valley Honey Lemonade prepared with local Marshall’s Farm Honey

Little Gem San Francisco Chef Dave Cruz

Window view of Chef Dave Cruz in the Little Gem kitchen. Before this new endeavor, Chef Cruz worked at several restaurants in New York and California including serving as the opening chef for Thomas Keller’s Ad Hoc in Yountville.

Little Gem San Francisco - Food FashionistaGrilled Trumpet Mushrooms on Beans & Rice w Rancho Gordo beans, Tuscan kale,  tomato-bacon stew.

Little Gem Flat Bread - Food Fashionista

Mixed Vegetable Flatbread with caramelized carrots, cauliflower, broccolini, kale, almond-onion puree

Little Gem Salad

Asparagus & Radish Salad with pea shoots, soft boiled egg, romaine lettuce, celery, green goddess dressing and addition of King Salmon

Little Gem Hayes Valley

Little Gem

Address: 400 Grove Street, San Francisco, CA 94102
Phone:    (415) 914-0501

Celebrate Grower Champagne Every Monday at 1760 – San Francisco

1760 Inside-3

1760 Restaurant Wine Director Gianpaolo Paterlini and I share something special in common. We both have an intense passion for bubbles. So fortunately for myself, and everyone else who loves drinking the sparkly stuff, Gianpaolo and the restaurant host Grower Champagne Monday every week in San Francisco,– when all bottles of Champagne are 20% off.

For those of you curious what Grower Champagnes are, they are sparkling wines made in the Champagne region of France. They are produced by the same estate that owns the vineyards from which the grape comes, in contrast to using grapes sourced and blended from a variety of vineyards. Think of Grower Champagnes as the farm-to-table of sparkling wines – rich in terroir, unique and complex.

The evening I was at 1760, the neighborhood Polk Street restaurant’s bar and tables were full of locals and industry folks enjoying dinner with their bottles of bubbly.

Order some bites from Chef Carl Foronda’s menu, and relish in 1760’s eclectic and extensive Champagne list and you’re all set. Mondays in San Francisco just got a whole lot better. Cheers and à votre santé!

Here are a few of the bites and bottles we enjoyed on our 1760 Grower Champagne Monday visit…

imageCôte de Blancs – Veuve Fourny & Fils, Champagne Blanc de Blancs Brut 2008

imageMushroom Tempura. celery root. meyer lemon oil. dill

imageVallée de la Marne – Moussé Fils, Champagne Blanc de Noirs Brut ‘Special Club’ 2009

imageRoasted Baby Carrots. tamarind-lime. crispy mung beans

imageMontagne de Reims – Jean Lallement, Champagne Brut ‘Tradition’ NV

imageCavatelli. mushroom-fennel. charred broccolini

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Vallée de la Marne – Laherte Frères, Champagne Rosé de Saignee Extra Brut Les Beaudiers NV

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“If I could only drink one type of wine for the rest of my life, it would definitely be Champagne. I love Nebbiolo and Riesling and the incredible complexity and diversity they both offer, but for me, Champagne trumps them both. Especially Grower Champagne…” – Gianpaolo Paterlini, 1760 Wine Director

 

For more info, visit Growers Champagne Mondays 

See 1760 Restaurant’s Champagne list HERE

 

(first and last photo credit: Wes Rowe)

Ultimate Culinary Clash Competition at Intercontinental Hotels

Johnny-Jump Ups

Johnny-Jump Ups from Magdalis Galzara’s dish

It’s typical that most want to experience a chef’s cuisine when they’ve become a public success, but what about when they’re a relatively unknown at the start of their careers? We must remember that all cooks and chefs began sans the shining accolades, and through thick, thin, and a whole lot more thick aka the journey, that is where their real story took place. And this is why it was so fun to experience the dishes of the aspiring chefs and cooking students at Intercontinental Hotel and Resort’s Ultimate Culinary Clash competition.

Adding finishing touches to NYC’s seared Pacific Branzino with fava bean puree, and ramp butter

The second annual Ultimate Culinary Clash at the InterContinental San Francisco was part culinary student cooking competition and part scholarship fundraiser. Cooking student finalists from four InterContinental hotel regions battled against each other for a $5,000 scholarship to further their culinary careers. The personally-developed dishes were judged by a group of media, chefs and hotel executives and were based on taste, creativity and presentation. This year’s student chefs and their mentors – established chefs from four local InterContinental properties came to compete from New York, Mexico City, Cleveland and San Francisco – where one-star Michelin restaurant Luce is located.

InterContinental San Francisco

InterContinental San Francisco, SOMA

After a lively night of sampling various dishes, the winner was announced and it was Ana Paula Oviedo Gómez, a culinary student at Anahuac University who impressed judges and wowed the crowd creating a 20-plus line deep of people throughout the evening. She was recognized for her “Tacos de Lechon” dish accented with cilantro, garlic, habanero guava foam and a red dried ant sauce on the side.  She was assisted by InterContinental Mexico City’s Chapulín restaurant Chef de Cuisine Alejandro Fuentes.

Mexico City’s Ana Paula Oviedo Gómez plating her winning Lechon dish

Ana Paula Oviedo Gómez Presidente InterContinental Mexico City Dish: Taco de Lechon

Ana Paula Oviedo Gómez Presidente InterContinental Mexico City Dish: Taco de Lechon

“With Michelin-starred chefs and celebrity restaurateurs to help develop our innovative culinary creations, the InterContinental brand’s world-class food and beverage program features signature bars and restaurants with exceptional menus that pair local flavors with global inspiration. It gives us great pride to introduce the next generation of culinary talent to our brand’s affinity for haute cuisine and support their progression as a student in a meaningful way.” –  Jean-Pierre Etcheberrigaray, VP of F&B, The Americas, IHG

Grilled Skirt Steak

Magdalis Galzara InterContinental Cleveland Dish: Grilled Skirt Steak with Belgian endive + orange-cumin marmalade, potato-cauliflower fritter, horseradish aioli foam

Chloe Sackett InterContinental New York Times SquareDish: Seared Pacific Branzino with fava bean puree, and ramp butter

Chloe Sackett InterContinental New York Times SquareDish: Seared Pacific Branzino with fava bean puree, and ramp butter

Christopher Wan InterContinental San Francisco Dish: Ballotine of Young Chicken with Red Miso, DePuy lentils and grain mustard

Christopher Wan InterContinental San Francisco Dish: Ballotine of Young Chicken with Red Miso, DePuy lentils and grain mustard

InterContinental Hotel San Francisco Desserts

These fruit gelee tarts were pretty in pink!

Chapulín restaurant Chef de Cuisine Alejandro Fuentes, Luce Executive Chef Daniel Corey, Ultimate Clash winner Ana Paula Oviedo Gómez

Chapulín restaurant Chef de Cuisine Alejandro Fuentes, Luce Executive Chef Daniel Corey, Ultimate Clash winner Ana Paula Oviedo Gómez

The Ultimate Culinary Clash serves as an opportunity for the InterContinental brand to showcase its commitment to culinary excellence. It began four years ago as a local annual cooking competition at the InterContinental San Francisco hotel’s Luce restaurant. The competition invited students from a local culinary school to compete for a chance to work with the restaurant’s Michelin-star Chef Daniel Corey and showcase their own menu for one night in Luce. The competition was expanded for the second year in a row to include other InterContinental hotels from the U.S. and Mexico.

Although only one ultimate winner could be chosen, all of the students from the various Culinary Clash stages did a tremendous job putting out some pretty impressive plates. Kudos to all and excited to see what the future holds for all of you!

 

The Michelin 101: Stars of the Valley Dinner at Pebble Beach Food & Wine

Michelin Dinner PBFW - Food Fashionista

A team of San Francisco Bay Area’s one-starred Michelin chefs came together to form the perfect constellation at “The Michelin 101: Stars of the Valley” dinner at the Pebble Beach Food and Wine Festival. The “101”, in case you’re wondering is the Bay Area highway where all of the collaborating chefs and restaurants are located including Peter Armellino (The Plumed Horse), Dmitry Elperin (The Village Pub), Jared Gallagher (Chez TJ) and Peter Rudolph (Madera Restaurant/Rosewood Sand Hill). Desserts were created by highly skilled Pastry Chef William Werner (Craftsman and Wolves) and the exceptional wines for the multi-course menu were chosen by the festival’s hand-picked team of guest sommeliers.

Michelin Dinner PBFW Champagne Henriot

From the moment you stepped in to the tranquil Mediterranean setting of the Casa Palmero, you knew an enchanted evening was in store. Mere seconds after passing through the blooming spring garden, arriving guests were greeted with a glass of vintage Champagne Henriot Brut Millesime 2005. The smoky and highly fragrant sparking wine was refreshing, crisp and consisted of a proportionate combination of Chardonnay and Pinot. The Champagne from Reims, France was paired with the select Michelin chef’s hors d’oeuvres of the evening…

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Following the relaxed Champagne reception, diners were led to a quaint, dimly-lit, room filled with a group of adorned tables that would soon be the canvas setting for the chef’s creations and wine offerings for the evening.  Throughout the dinner, the celebrated chefs and winemakers presented and explained their inspiration for the dishes and wines following each of their courses.

Michelin Dinner PBFW

The wines for the evening…

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And although the dining room was refined and tranquil, the kitchen we learned was a whole different story. When Chef Peter Rudolph came out to describe the components and influence of his dish, he exclaimed…”It’s so quiet in here! We were playing Dio and then… Slayer came on in the kitchen.” Everyone cheerfully chuckled. It was indeed obvious the chefs were doing what they do best, but also enjoying the camaraderie in the back of the house. Their cooking technique and styles vary, but all of their courses harmoniously complemented one after the other. The chefs may have been rocking out in the kitchen to head-banging, heavy metal tunes, but the dishes served were nothing short of a smooth, melodic symphony.

The Bay Area Michelin chefs courses for this very special dinner included:

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First Course: Monterey Bay Abalone with Potato, Espelette and Lime by Chef Jarad Gallagher (Chez TJ) paired with Marqués de Murrieta Albariño, “La Comtesse de Pazo Barrantes” (Rías Baixas, Spain – 2011)

Michelin Dinner PBFW Chef Dmitry Elperin

Second Course: Roasted Line-Caught Halibut with Vegetables Jardinière and Oxtail Consommé by Chef Dmitry Elperin (The Village Pub) paired with Domaine Faiveley, Chambertin Grand Cru, “Clos de Beze” (Burgundy, France – 2007)

Roast Partridge Michelin Chef Peter Rudolph PBFW

Third Course: Roast Partridge with Morels, Huckleberries and Smoked Turnips by Chef Peter Rudolph (Madera Restaurant/ Rosewood Sand Hill) paired with Domaine M&S Ogier, Côte-Rôtie (Rhône Valley, France – 2007)

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Fourth Course: Roast Broken Arrow Ranch Antelope with Stinging Nettles, Semolina Gnocchi and Pickled & Roasted Spring Garlic by Chef Peter Armellino (Plumed Horse) paired with Mayacamas Vineyards, Cabernet Sauvignon (Napa Valley, CA- 1998)

William Werner Dessert at Michelin Dinner PBFW

Dessert Course: Blonde Chocolate Ricotta Tart with Cocoa and Lime by William Werner (Craftsman and Wolves)

petit fours

The delightfully rare and memorable evening concluded with dessert and petit fours for the table via Chef William Werner (Craftsman and Wolves) paired with Ramos Pinto, 20 Year Tawny, “Quinta do Bom Retiro.”

Chefs Peter Rudolph, Peter Armellino, Jarad Gallagher, William Werner, Dmitry Elperin

“We Cook together, have fun together, and came up in the ranks together… ” – Chef Peter Rudolph.

The stars of the evening – Chefs Peter Rudolph (Madera Restaurant), Peter Armellino (Plumed Horse), Jarad Gallagher (Chez TJ), William Werner (Craftsman and Wolves) and Dmitry Elperin (The Village Pub). Armellino said that participating in this Pebble Beach Food and Wine dinner with his fellow Michelin-starred chefs and friends was the “pinnacle” of his career. Kudos to Pebble Beach Food and Wine for putting together an incredible evening featuring some of the finest culinary and wine talent in the Bay Area and beyond.  It was a PBFW gourmet memory I won’t soon forget, but thankfully, these Michelin-starred restaurants along the 101 freeway are just an on ramp, some miles, and an off ramp away.

See all the celebrated San Francisco Bay Area chefs and restaurants in the 2015 Michelin Guide

Michelin San Francisco Dinner Pebble Beach Food Wine

 

Photos by Mika Takeuchi and Kara Murphy 

 

 

 

 

 

Off the Grid Presidio Picnic – San Francisco

Otg presidio picnic - food fashionista 7

Living in San Francisco couldn't be better. Not only was SF recently listed as the best city in the U.S. to live in, but last night, our beloved Giants swept the Tigers to become the World Series Champions – a title they've earned twice in the last three years. Indian Summer continued to bless us with radiant weather, and I couldn't think of a better way to spend a Sunday with friends than at Off The Grid's Picnic at the Presidio. It was, unfortunately the last event of the season, but exciting news is that they'll be back in Spring when the weather will once again be picnic-worthy.

Otg presidio picnic - food fashionista photos

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The sun was beaming down all day. (Pictured) - Wing Wings Fried Chicken (what heaven tastes like), Matt Cohen of OTG , Fresh Bloody Mary fixings

Otg presidio picnic - food fashionista 4
Halibut Tacos & Beans from I Love Blue Sea & The Whole Beast

Presidio-picnic-food-fashionista-2

(Clockwise from Top Left) Beer, Bloody Mary + Mimosa Kits for Sale, Cucumber Mimosa, Bloody Mary Lawn Views

Held in partnership with The Presidio Trust, OTG Presidio Picnic is quintessential San Francisco and the location couldn't be any more ideal. Not only were there incredible views, but a variety of excellent eats and liquid libations. I wish I could've tasted a plate of food from everyone who was vending. The restaurants/chefs were high-quality and included local favorites Roli Roti, Chotto, Wexlers, Stag Dining Group, Nopalito, Bar Crudo, Humphry Slocombe, Dixie, The Whole Beast, Del Popolo, I Love Blue Sea, and more. 

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Presidio-picnic-food-fashionista-1
(Clockwise from Top Left) – Dolly's Doughnuts, Frog Hollow Farms pears, Friend Shadows, Three Babes Bakeshop Pie

We enjoyed lounging in the hot sun, drinking brunch-like cocktails, and indulging in Wing Wings finger lickin' good Fried Chicken. This all happened while watching people play Bocce ball and listening to the DJ spin old-school jams (Salt n Pepa's Push It, Prince's Kiss…). Presidio Picnic is a casual, yet sophisticated outdoor event for friends, family, children, and canines – all of the above are welcome and from what I witnessed first hand yesterday, a fun, flavorful and festive time for all. Can't wait for Spring.

Otg presidio picnic - food fashionista 6

Off the Grid Picnic at the Presidio

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