If you find yourself craving dim sum in the East Bay, look no further than King Valley Tea House in Pinole. On Saturdays, there’s even a local, year-round Farmers’ Market right across the street where you can grab fresh produce, kettle corn, pizza, and artisan gifts. Who knew?
King Valley Tea House
795 Fernandez Ave(510) 724-1668
After revisiting Delarosa recently, I must admit…I’m hooked. It’s a great spot to grab a fun and fulfilling lunch or dinner with a good friend. The food is delicious, affordable and best shared family style. I love that they have great vegetarian options to complement the carniverous ones. And although consistently busy, the wait isn’t ever usually too crazy. If it is, just grab a cocktail or glass of wine at the bar.
The two dishes above are always on the table when I eat there.
2175 Chestnut StreetSan Francisco, CA 94123
(415) 673-7100
This was the healthiest bag of doughnuts I ever grabbed for. Donut Peaches are a sweet, healthy treat so enjoy them while they're still in season.
If you're looking to satisfy your culinary desires, but don't think you have the budget to attend a fancy food festival, think again. SF Chefs 2012 is holding demos and classes to fulfill the gastronome cravings in all of us and tickets are only $28-$35. From lamb and beer pairings to incorporating seasonal finds at the Farmers' Market into desserts, you'll find it at SF Chefs Demos.
Eye on the Bay's SF Chefs Preview Series: Lamb and Beer Pairings
Date: Saturday, July 14th at 2 PM
Where: Ferry Plaza Farmers Market
Tickets: http://www.eventbrite.com/event/3739990412/eorg
About: Get up close with some of your favorite chefs at the Ferry Plaza Farmers Market! This series of demos is hosted by Liam Mayclem of Eye on the Bay (CBS 5) and Foodie Chap (KCBS). Food Network Chef Tom Pizzica will be cooking up outrageous lamb dishes that pair perfectly with Almanac beers. Presented by the Center for Urban Education about Sustainable Agriculture (CUESA)
URL: http://sfchefsfoodwine.com/events/07/14/lamb-beer-pairings/
Eye on the Bay's SF Chefs Preview Series: Sweet Inspiration
Date: Saturday, July 21 at 2 PM
Where: Ferry Plaza Farmers Market
Tickets: http://www.eventbrite.com/event/3739990412/eorg
About: Get up close with some of your favorite chefs at the Ferry Plaza Farmers Market! This series of demos is hosted by Liam Mayclem of Eye on the Bay (CBS 5) and Foodie Chap (KCBS). There may be nothing better than finishing a meal with a perfectly ripe peach or plum—but including these gems in a composed dessert takes stone fruits to a higher level. Pastry Chefs Francis Ang (5th floor), and Luis Villazelazquez (La Victoria Bakery) will share how to incorporate these seasonal delights into sweet finales. Presented by the Center for Urban Education about Sustainable Agriculture (CUESA)
URL: http://sfchefsfoodwine.com/events/07/21/sweet-inspiration/
Eye on the Bay's SF Chefs Preview Series:Fickle Pickle
Date: Saturday, July 28 at 2 PM
Where: Ferry Plaza Farmers Market
Tickets: http://www.eventbrite.com/event/3739990412/eorg
About: Get up close with some of your favorite chefs at the Ferry Plaza Farmers Market! This series of demos is hosted by Liam Mayclem of Eye on the Bay (CBS 5) and Foodie Chap (KCBS). Join Wise Sons chefs Evan Bloom and Leo Beckerman and Namu Gaji’s Dennis Lee for an exploration of this affordable technique for preserving and adding pizazz to your Farmers Market finds. Presented by the Center for Urban Education about Sustainable Agriculture (CUESA)
URL: http://sfchefsfoodwine.com/events/07/28/fickle-pickle/
