Ingredient sourcing from local farmers is the foundation of any great chef’s menu. Come and taste this philosophy at work at an evening co-hosted by Chef Jean François Bruel and his favorite East Coast purveyors who supply the exquisite produce, poultry, meat, fish and cheeses that make this world renowned destination a 2010 James Beard Award winner for ‘Outstanding Restaurant’. DANIEL is one of New York City’s most highly rated restaurants with four stars from The New York Times and Three stars in the Michelin Guide.
Tickets are $295/person (all-inclusive) and include a cocktail and hors d'oeuvre reception, five course dinner with wine pairings, beverages, tax and gratuity and gourmet gifts.
Wednesday, July 21, 2010
Restaurant DANIEL
7:00 PM: Reception
7:45 PM: Dinner
PURVEYORS & CO-HOSTS:
ROD MITCHELL
BROWNE TRADING, PORTLAND, ME
PAULETTE SATUR & EBERHARD MULLER
SATUR FARMS, CUTCHOGUE, NY
SYLVIA & STEPHEN PRYZANT
FOUR STORY HILL FARM, HONESDALE, PA
TIM STARK
ECKERTON HILL FARMS, HAMBURG, PA
FRANCA TANTILLO
BERRIED TREASURE, COOKS FALLS, NY
ALEX PAFFENROTH
PAFFENROTH GARDENS, WARWICK, NY
ANNE SAXELBY
SAXELBY CHEESE MONGERS, NYC
Purchase Tickets for DANIEL's Summer Harvest Dinner HERE
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