Test Kitchen + Cart for a Cause Fundraising Dinner 12/7/10

 

Now's your chance to try L.A.'s hottest ticket in town, Test Kitchen which is only open for a few more weeks. Better yet, you can experience the excitement of Test Kitchen while supporting "Cart for a Cause" – a Meals on Wheels benefitting food-truck that serves up quick, affordable gourmet meals from L.A.'s top chefs. For one night only, guests will be treated to the following menu prepared by former "Cart for a Cause" chefs:

Alex Becker, (Executive Chef – NOBU West Hollywood) serving Chilean Seabass with Jalapeno Miso

Salvatore Marino, (Owner and Chef – IL GRANO) serving Homemade Pasta with Cauliflower and Black Truffle

Ilan Hall (Executive Chef – The Gorbals) serving a Pork Course

Ray Garcia, (Executive Chef – FIG) serving a Beef Course

Sherry Yard, (Executive Pastry Chef – Spago) serving a Dessert Course.

Cost is $95/person including tax and gratuity.

Reservations can be made via Open Table or by calling TEST KITCHEN directly at (310)277-0133

 

 

**St. Vincent Meals on Wheels is the largest privately funded Meals program in the country. Operating 365 days a year, on average 4,700 nutritious meals a day are prepared and delivered to homebound seniors and others throughout the Los Angeles community. St. Vincent Meals on Wheels serves anyone who is homebound and in need, regardless of age, race, religion, ethnicity, disability or ability to pay.

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