The Art of Food Writing Seminar 11/7 – Amanda Hesser, Celia Sack, Daniel Patterson


7 – 9 P M  A T  T H E  W O M E N ’ S  B U I L D I N G
3543 18th St . San Francisco, CA 94110

Something smells delicious. Join an enlightening conversation
about how to transform your love of food into a love of writing about food,
and gain insight into the complex and surprising process of assembling
a cookbook.

Amanda Hesser is the author of The Cook and the Gardener and Cooking
for Mr. Latte, and editor of The New York Times’ anthology Eat, Memory.

Her latest book, The Essential New York Times Cookbook, will be published
on October 25 and signed copies will be available for purchase at the event.

Amanda Hesser
acclaimed food writer, cookbook author, cofounder
of, and former food
editor for The New York Times Magazine.

Daniel Patterson
executive chef and owner of San Francisco’s
celebrated restaurant Coi. He will prepare a
tasting plate of dishes from Hesser’s cookbook
(included in your ticket purchase), and
join in the conversation.

Celia Sack
owner of Noe Valley’s Omnivore Books, San
Francisco’s culinary bookstore, and will be our
host for the evening.
Daniel Patterson

The cost of the seminar is $100

To sign up, visit the Pirate Supply Store at
826 Valencia Street, or call 415.642.5905 x210

You may also sign up
online at

All proceeds directly
benefit free student programming at 826 Valencia



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