Warm Up this Fall with Nespresso’s Apple Ginger Coffee Recipe


Nespress Apple Ginger Recipe

When you’re entertaining at home this fall, don’t leave the flavors of the season exclusively on the dining room table. Impress your friends (and warm them up) with a hint of apple, cinnamon, and ginger with the after-dinner coffee. This simple, at-home Nespresso recipe also makes a fab drink to help you wake up in the morning.


·         1 capsule of Linizio Lungo Grand Cru (or Decaffeinato Lungo)

·         1 Apple & Ginger herbal tea bag

·         2 teaspoons of maple syrup

·         3 tablespoons of milk froth

·         A pinch of ground cinnamon


·  Place the herbal tea bag in a Cappuccino cup and prepare your Grand Cru directly onto it

·  Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag

·  Add the maple syrup to the coffee and set aside

·  Prepare the milk froth using the steam nozzle of your Nespresso machine or the    Aeroccino milk frother

·Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon


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