When you’re entertaining at home this fall, don’t leave the flavors of the season exclusively on the dining room table. Impress your friends (and warm them up) with a hint of apple, cinnamon, and ginger with the after-dinner coffee. This simple, at-home Nespresso recipe also makes a fab drink to help you wake up in the morning.
INGREDIENTS:
· 1 capsule of Linizio Lungo Grand Cru (or Decaffeinato Lungo)
· 1 Apple & Ginger herbal tea bag
· 2 teaspoons of maple syrup
· 3 tablespoons of milk froth
· A pinch of ground cinnamon
INSTRUCTIONS:
· Place the herbal tea bag in a Cappuccino cup and prepare your Grand Cru directly onto it
· Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
· Add the maple syrup to the coffee and set aside
· Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
·Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon