The Bywater – Los Gatos, California

If you’re not counting calories and trying to figure out where to have an all-out, comfort food type of brunch in the Silicon Valley, look no further than The Bywater in Los Gatos.  Opened by acclaimed Chef David Kinch of Manresa fame, the restaurant serves New Orleans style dishes and is open for lunch, happy hour, dinner and brunch.

Here are some photos of our weekend brunch and visit to The Bywater.

Dozen oysters on the half shell

Housemade thick cut smoky bacon

Bywater’s Beignets

Shrimp and Avocado Remoulade

Housemade Creole Bloody Mary

Every day (except Monday) is Fat Tuesday at The Bywater

The Bywater

532 N. Santa Cruz Avenue Los Gatos, CA

(408) 560 – 9639