The weekend is here and while you are contemplating the many choices of where to dine out for your Friday or Saturday meal on the town, we highly suggest selecting a participating restaurant for Dine Out for the Gulf Coast. Until June 12th, premier chefs and restaurants around the U.S. will be customizing their own programs with a portion of their profits going to assist those directly affected by the recent oil spill in the Gulf of Mexico along with supporting the long term restoration of the treasured coast.
Some of the participating restaurants include, but are not limited to: Delfina, Hog Island Oyster Bar, Bottega, Maverick, Incanto, Front Porch, RN74, The Slanted Door, Heavens Dog, Bi-Rite Market, Ozuma, Nombe, Boulette’s Larder, Wexler’s, Contigo and Bix, all located in San Francisco; Eldorado Kitchen, Sonoma, Chez Panisse, Berkeley, Calif.; Tra Vigne, St Helena, Calif.; Bottega, Yountville, Calif.; The Pasta Shop, Oakland, Calif.; Chef Jose Andres’ restaurants; Johnny’s Half Shell, Washington, D.C.; Ciudad, Los Angeles; North Pond, Paul Kahn Restaurants, Chicago; Park Kitchen, Portland, Ore.; Rue Dumaine, Dayton, Ohio; Brennan’s of Houston, Café Annie, Mark’s, Houston.
For more information including a list of participating restaurants, visit HERE
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