Sunomono, Nick Balla (Nombe)
Here are some photos from Saturday's SF Chefs Grand Tasting in the tents at Union Square. For many more photos, visit our SF Chefs 2010 Grand Tasting Photo Album.
Chef David Lawrence (1300 on Fillmore)
Dungeness Crab Cakes, Mark Dommen (One Market)
Tony Abou-Ganim (The Modern Mixologist)
Butternut Squash Penne Pasta, Barilla
Grand Cafe
photos by Kara Murphy for Food Fashionista
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Super Good Photos!!!!!!
Nombe is one of my new favorite restaurants in san francisco. Chef Balla is doing cool things for sure.
Author
Stacey – Thank You! You can see more of our SF Chefs photo albums at: http://www.facebook.com/pages/Food-Fashionista/119204248126728?v=photos&ref=mf
Marc – I still haven’t been, but cannot wait to try it. Heard great things from a lot of trusted sources.